Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Share some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients or fewer. Here is how you achieve that.

Materials of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

1. You need of For Sticky Rice:.
2. You need 1/2 cup of Glutinous Rice.
3. Prepare of Sweet coconut sauce to mix with sticky rice:.
4. Prepare 1/3 cup of Ayam Brand Coconut Milk Super Light.
5. Prepare 1/4 cup of Sugar.
6. You need 1/4 teaspoon of Salt.
7. You need 1 of Pandan Leave.
8. Provide of Salted Coconut sauce for serving:.
9. Prepare 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
10. You need 1 pinch of Salt.
11. Provide 1/2 teaspoon of Rice Flour.
12. Provide 1/2 Tablespoon of Water.
13. Prepare 1 of Pandan Leave.
14. Prepare of 1 ripe Mango.
15. Provide of Toasted Sesame Seed for garnish.

These recipes make in roughly 20 minutes from embark to finish, and 7 steps. Get ready to comply these recipes to get you by way of a engaged back-to-school time!. Here is how you make 7 actionsit.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest guide

1. Wash the rice until the water runs clear (4-5x) and soak overnight.
2. Drain the soaked rice and put into a bowl and steam for 40mins.
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, what are they?

1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!