Mango sticky rice. Bring pot to a boil over high heat, then reduce to low heat. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. According to all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Mango sticky rice It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Yes, mango sticky rice is very popular in Laos from small villages to big cities. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Mango sticky rice using 7 ingredients or scant. Here is how you cook that.

Ingredients of Mango sticky rice

  1. Provide 1 of Mango.
  2. Prepare 500 kg of Sticky Rice.
  3. Provide 65 ml of coconut milk.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare 1 spoon of cornstarch.
  6. Prepare 2 spoon of sugar.
  7. You need 100 ml of water.

The Laotians are big sticky rice eaters. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice, and several others desserts for. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.

These recipes cook in some 20 minutes from embark to finish, and 6 moves. Get ready to comply these recipes to get you through a busy back-to-school monsoon!. Here guides how you make 6 actionsthat.

Mango sticky rice guide

  1. Boiled sticky rice and add salt, wait until half cooked.
  2. Then steamed sticky rice was about 10 minutes.
  3. Then add coconut milk and cook again until cooked, about 15 minutes.
  4. Boiled coconut milk, sugar, water, cornmeal into one until boiling.
  5. Cut into small mangoes, size according to taste.
  6. Last serve sticky rice, mango and pour coconut milk on it.

Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Mango sticky rice is great served warm (with freshly made sticky rice) or chilled (with sticky rice made a couple hours ahead of time. Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand.

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Mango sticky rice, what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Mango sticky rice, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Mango sticky rice? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Mango sticky rice is great served warm (with freshly made sticky rice) or chilled (with sticky rice made a couple hours ahead of time. Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand.