Thai Mango Sticky Rice(KHAO NIAOW MA MUANG). Share some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) The end of the day weariness often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) using 11 ingredients or scant. Here is how you achieve that.

The main ingredient Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

  1. Provide of Ingredients for coconut sticky rice:-.
  2. Provide 1 cup of thai sweet rice or glutinous rice.
  3. Provide 1/2 tsp of salt.
  4. Prepare 1/2 cup of sugar.
  5. Prepare of Ingredients for salted coconut sauce:-.
  6. You need 1/2 cup of coconut milk.
  7. Provide 1 tsp of rice flour.
  8. You need 1 tbsp of water.
  9. You need of Ingredients for serving:-.
  10. You need 2 tbsp of fried mung beans.
  11. Provide 2-3 of no sweet mango.

These recipes cook in some 60 minutes from start up to finish, and 15 actions. Get ready to take these recipes to get you by way of a occupied back-to-school monsoon!. Here guides how you make 15 movesthat.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) steps by step

  1. Steps for preparing sweet sticky rice:-.
  2. Wash the rice in water for 5 times or until the water runs clear..
  3. Let soak in water for atleast for 4 hours or overnight..
  4. Drain the rice very well and steam the rice for 25-30 minutes..
  5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt..
  6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm..
  7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice..
  8. Let sit for atleast another 20 minutes or until ready to serve..
  9. Steps for preparing slated coconut salt:-.
  10. Dissolve the rice flour in the water until there are no lumps..
  11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan..
  12. Cook over medium heat until the mixture comes to a gentle boil and thickened..
  13. Steps to assemble:-.
  14. Serve the rice with sweet mango..
  15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans..

Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Thai Mango Sticky Rice(KHAO NIAOW MA MUANG), what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!