Mango Sticky Rice. According to some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Mango Sticky Rice The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Mango Sticky Rice using 5 ingredients or less. Here is how you cook that.

The main ingredient Mango Sticky Rice

  1. Prepare 1 cup of Basmati Rice.
  2. Prepare 2 cup of Coconut milk.
  3. Prepare 4 of Cardamom (Ilaichi).
  4. Provide of Sugar As per taste.
  5. Prepare Pinch of Salt.

These recipes make in some 50 minutes from start up to finish, and 7 actions. Get ready to follow these recipes to get you by way of a lively back-to-school spell!. Here guides how you achieve 7 stepsthat.

Mango Sticky Rice guidance

  1. Soak the basmati rice 2 hours before cooking..
  2. Take a large pot Boil 2 and a half cup of water and add sugar as per taste and add 3 or 4 Cardamom (Ilaichi).You can taste the water and add sugar as per your taste.Make sure the water is too sweet then the normal drinking because you have to add the rice in that water..
  3. Add the rice in boiling water put the pot on slow heat and try to stir in between..
  4. When the water dries up add one cup of coconut milk in rice and cook and stir on slow heat for 1 minute and turn of the heat. The rice absorb all the coconut milk itself in few minutes..
  5. In a medium saucepan over high heat, combine the remaining one cup coconut milk, 3 tablespoon sugar, and pinch of salt. Bring to a boil. Reduce the heat to low and cover for 5 minutes. Once sauce has thickened slightly, remove from the heat and set aside..
  6. Cut the mango in small cubes..
  7. Put the rice on a plate. Place the mango cubes as much you want. Pour the coconut milk sauce over them. Serve immediately..

Cooking is action are normal run by everyone, but not everyone has intelligence in making the maximum Mango Sticky Rice, what are they?

1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Mango Sticky Rice, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Mango Sticky Rice? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!