Mango Sticky Rice. Create all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Mango Sticky Rice The end of the day extenuation often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Mango Sticky Rice using 5 ingredients or scant. Here is how you cook it.

Substances of Mango Sticky Rice

  1. Prepare 250 g of short-grain rice.
  2. Prepare 350 of + 50ml canned light coconut milk.
  3. Prepare 100 g of erythritol.
  4. You need 1/4 tsp of salt.
  5. Prepare 1 tsp of cardamom.

These recipes make in around 20 minutes from commence to finish, and 6 strides. Get ready to follow these recipes to get you through a busy back-to-school monsoon!. Here guides how you cook 6 stridesthat.

Mango Sticky Rice clue

  1. Rinse and soak rice for 30min.
  2. Drain rice, steam for 30min or until soft.
  3. Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil.
  4. Combine rice and sauce, let sit 20-30min.
  5. Refrigerate.
  6. Add extra 50ml coconut milk (and water) if too dry.

Cooking is action are often done by everyone, but not everyone has expertise in making the maximum Mango Sticky Rice, what are they?

1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Mango Sticky Rice, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Mango Sticky Rice? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!