Sharon's Potato Salad. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Be the first to rate and review this recipe. About GRANDMA SHARON'S BAKED POTATO SALAD. According to all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Sharon's Potato Salad I love using baby potatos because I don't need to peel them. Their skin is thin and delicate tasting. Looking for recipes for sweet potato salads? The end of the day extenuation often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Sharon's Potato Salad using 7 ingredients or less. Here is how you achieve it.

Substances of Sharon's Potato Salad

  1. Prepare 3 lb of bag of small red potatoes.
  2. You need 7 of eggs.
  3. You need of Sweet relish.
  4. You need of Miracle whip.
  5. You need of Sandwich spread.
  6. Provide of Mustard.
  7. Provide of Paprika (optional).

Taste of Home has the best sweet potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I'm glad you like the potato salad, Sharon. I have always used sweet pickle relish in my potato salad, and used mustard instead of dill. But adding the bacon would be a wonderful addition.

These recipes make in much 20 minutes from embark to finish, and 9 paces. Get ready to keep up these recipes to get you thru a concerned back-to-school time!. Here is how you make 9 actionsthat.

Sharon's Potato Salad clue

  1. Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender.
  2. Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside.
  3. When potatoes are tender drain and place in bowl; set aside.
  4. Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side.
  5. Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard.
  6. Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency.
  7. Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top.
  8. Place a lid over it and put in the refrigerator until ready to serve.
  9. ENJOY!!.

Can't wait to try this new twist. When possible make mom's potato salad the day before you plan to serve it. However, if you don't have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time. This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested.

Cooking is busyness are often run by everyone, but not everyone has expertise in making the maximum Sharon's Potato Salad, what are they?

1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Sharon's Potato Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Sharon's Potato Salad? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Can't wait to try this new twist. When possible make mom's potato salad the day before you plan to serve it. However, if you don't have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time. This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested.