Tofu Omelette with Peanut Sauce. Combine the ground peanut, chili paste, sweet soy sauce, and hot water and mix well. Lightly beat eggs together with salt and pepper. Heat a frying pan and brush with some oil (this will prevent the omelette from sticking).

Tofu Omelette with Peanut Sauce Heat a little oil in the same frying pan over high heat. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. The end of the day weariness often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Tofu Omelette with Peanut Sauce using 14 ingredients or scant. Here is how you achieve it.

Materials of Tofu Omelette with Peanut Sauce

  1. Provide 1 lbs (450 grams) of firm tofu, cubed.
  2. You need 4 of large eggs.
  3. You need 1/4 teaspoon of salt.
  4. You need to taste of ground white pepper.
  5. Provide of For the Sauce :.
  6. Prepare 3 tablespoons of peanut butter.
  7. Prepare 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
  8. You need 1 teaspoon of minced garlic (I used a garlic press).
  9. Provide 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
  10. You need of For the Stir Fry :.
  11. You need of Carrot, shredded or cut in julienne.
  12. Prepare of Napa cabbage/green cabbage/iceberg lettuce.
  13. Prepare to taste of fish sauce/soy sauce (for vegetarian).
  14. Provide to taste of ground white pepper.

Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Before you bake your tofu, give the sauce a quick taste. Scrambled tofu omelette with roasted peppers, onions & peanut sauce.

These recipes make in much 40 minutes from initiate to finish, and 6 steps. Get ready to take these recipes to get you by means of a engaged back-to-school season!. Here guides how you achieve 6 actionsit.

Tofu Omelette with Peanut Sauce guide

  1. Marinate the tofu cubes in salt water for about 15 minutes..
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
  5. Place the tofu omelette on top of the peanut sauce..
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

Your daily value may be higher or lower depending on your calorie needs. This recipe makes enough peanut sauce to coat the tofu, but the peanut sauce portion of the recipe should be doubled if you want extra sauce to coat noodles or vegetables. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.

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How to cook Tofu Omelette with Peanut Sauce order get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Tofu Omelette with Peanut Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Your daily value may be higher or lower depending on your calorie needs. This recipe makes enough peanut sauce to coat the tofu, but the peanut sauce portion of the recipe should be doubled if you want extra sauce to coat noodles or vegetables. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.