Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. Fried vegetable brown basmati rice with marinated tofu. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. spiceinthebox. Pour the marinade over the tempeh and stir to coat.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. Prep: Rinse and dry the produce. The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients or wanting. Here is how you cook that.

Materials of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

  1. You need 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
  2. You need 4-5 of garlic cloves chopped.
  3. Prepare of Ginger grated or ginger paste.
  4. Provide 3 tablespoons of soy sauce or more.
  5. Prepare 1/4 cup of maple syrup.
  6. You need 1-2 tablespoons of sugar.
  7. Prepare 2-3 of table spoons sesame oil.
  8. Prepare of orange zest.
  9. Provide 1 package of Tempeh.
  10. Prepare of Sesame seeds.
  11. Provide 1 cup of brown basmati rice.
  12. Provide 1/2 cup of chopped mushrooms to small size.
  13. Provide of olive oil.
  14. Prepare of salt and pepper.

Zest the orange into a small bowl, cut orange in half and juice into the same bowl, set aside. Red, green, orange or yellow will do. Red stands out nicely though and makes it look pretty ;O) Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati, jasmine.

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Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice hint

  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
  2. Whisk ingredients in bowl and set aside..
  3. Cut up tempeh into one inch cubes or triangles.
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
  5. Saute mushrooms with some olive oil in frying pan..
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

Tamari or soy sauce - Either is fine. Season with a bit of coconut aminos (or tamari) and stir to coat. I used one from a packet I admit as I didn't have much time. Blend until you get a smooth dressing. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews.

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How to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice to get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Tamari or soy sauce - Either is fine. Season with a bit of coconut aminos (or tamari) and stir to coat. I used one from a packet I admit as I didn't have much time. Blend until you get a smooth dressing. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews.