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You can cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients or wanting. Here is how you cook it.
Materials of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
- Provide 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
- You need 2 tbsp of White Soy Sauce.
- Prepare 3 tbsp of Palm Sugar.
- You need 1 tbsp of Water.
- You need 1 tbsp of Roasted White Sesame.
- Prepare 2 cup of Vegetable Oil for frying.
- Provide 3 pcs. of Kaffir Lime Leaf (finely julienne).
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These recipes make in approximately 50 minutes from start to finish, and 9 actions. Get ready to adhere these recipes to get you by means of a occupied back-to-school season!. Here is how you cook 9 actionsthat.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame steps by step
- Wash mushroom and shred it into strips.
- Sun dry about 3 hours or let it dry 80%..
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
- Pour crispy mushroom into sauce and stir well..
- Sprinkle with roasted white sesame and stir well..
- Place it on plate and decorate with finely kaffir lime leaf julienne..
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
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Instructions do Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame to get results that are perfect
- Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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See great recipes for Deep fried Ranch Mushrooms too! See more ideas about Stuffed mushrooms, Cooking, Cooking recipes. Pour soymilk in separate mixing bowl. Heat oil and sesame oil in a deep-fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds. Place dried mushrooms in small heat-proof bowl and cover with boiling water.