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Cajun Macaroni Salad The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad. The end of the day fatigue often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Cajun Macaroni Salad using 17 ingredients or wanting. Here is how you cook it.

Ingredients of Cajun Macaroni Salad

  1. Prepare 1 lb. of Elbow Macaroni, cooked.
  2. Prepare 4-5 of Hard-boiled Eggs, diced.
  3. Provide 2 of -cans White Tuna,.
  4. You need 3 of -slices Bacon, crumbled.
  5. You need 1-2 of Tomatoes, cut into wedges.
  6. Prepare 1 of -can (28 oz) Sliced Peaches, drained.
  7. Provide 1/2-1 cup of Green Onions, diced.
  8. You need 1/2-1 cup of Celery, diced.
  9. Provide 1/2 cup of Hellmann's Mayonnaise.
  10. Provide 1 Tbsp. of Frenches Yellow Mustard.
  11. Prepare 1 Tsp. of Hot Sauce, (opt.).
  12. You need 1/2 Tsp. of Lemon or Lime juice.
  13. You need 1 Tsp. of Cajun Seasoning, (I use slap-ya-mama).
  14. You need 1/2 Tsp. of Sweet Paprika, (Hungarian).
  15. Prepare 1/4 Tsp. of McCormick Smokehouse Black Pepper.
  16. Prepare Pinch of salt to taste.
  17. Prepare Leaves of Lettuce.

Meanwhile, bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years.

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Cajun Macaroni Salad hint

  1. Prepare Macaroni according to Package directions. Drain, and cool..
  2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely..
  3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside..
  4. Cut and dice up Onions and Celery into a bowl; set aside..
  5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside..
  6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon..
  7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!.

Bring a large pot of salted water to a boil and cook macaroni according to package directions. Drain and rinse with cold water and drain again. Transfer to a large bowl and toss macaroni noodles with olive oil. In the meantime, cut vegetables and make the cajun pasta salad dressing. REMEMBER TO ADD CAJUN SEASONING in small amounts to adjust to your specific tastes.

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How to do Cajun Macaroni Salad order get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Cajun Macaroni Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Bring a large pot of salted water to a boil and cook macaroni according to package directions. Drain and rinse with cold water and drain again. Transfer to a large bowl and toss macaroni noodles with olive oil. In the meantime, cut vegetables and make the cajun pasta salad dressing. REMEMBER TO ADD CAJUN SEASONING in small amounts to adjust to your specific tastes.