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You can cook Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients or less. Here is how you achieve that.

Materials of Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

  1. Prepare 1 bunch of organic cilantro.
  2. You need 8 oz of non-GMO ready-to-eat shredded tofu (Asian grocery store).
  3. You need 1/2 Tsp of toasted sesame seeds.
  4. Prepare 1/2 Tsp of toasted sesame oil.
  5. You need 1 Tsp of your favorite vinegar.
  6. Provide 1 Tsp of organic soy sauce.

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These recipes cook in around 60 minutes from start to finish, and 6 steps. Get ready to keep up these recipes to get you thru a occupied back-to-school monsoon!. Here guides how you achieve 6 movesthat.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# instructions

  1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length.
  2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips.
  3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days..
  4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil.
  5. Sprinkle with 1/2 tsp toasted sesame seeds.
  6. Crush some black pepper.

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