Rujak (Indonesian Fruit Salad with peanut sauce). A New Twist on Three Bean Salad. Save this Delicious Recipe To Your Board Today! Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.
This time I picked the Surabaya style rujak manis.
This rujak manis is one of many rujaks that I grew up with.
For Malaysian and Singaporean, rujak is pronounced as rojak.
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You can have Rujak (Indonesian Fruit Salad with peanut sauce) using 12 ingredients or fewer. Here is how you cook it.
Ingredients of Rujak (Indonesian Fruit Salad with peanut sauce)
- You need 1 of fresh pinneaple.
- Provide 3 of fresh peers.
- You need 3 of fresh apples.
- Prepare 3 of fresh cucumbars.
- Provide 1 of fresh star fruit.
- Prepare of Sauce:.
- You need 100 gr of fried nuts.
- Prepare 1 of cayenne pepper.
- Provide 1 pinch of salt.
- You need 5 tbsp of coconut sugar.
- Prepare 1 tsp of tamarind.
- Provide of Little bit water (about 50ml).
There are several versions of rujak in Indonesia. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with.
These recipes cook in roughly 50 minutes from commence to finish, and 4 paces. Get ready to screenshot these recipes to get you by means of a occupied back-to-school monsoon!. Here is how you make 4 stepsit.
Rujak (Indonesian Fruit Salad with peanut sauce) guide
- Prepare all ingredients.
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
- Cut all fruits in a small size.
- Serve it..
For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak.
Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Rujak (Indonesian Fruit Salad with peanut sauce), what are they?
Tips do Rujak (Indonesian Fruit Salad with peanut sauce) to get results that are perfect
- Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Rujak (Indonesian Fruit Salad with peanut sauce), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
Already know the things you need to consider when cooking Rujak (Indonesian Fruit Salad with peanut sauce)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak.