Skinny avacado tuna salad. The Perfect Sidekick For Veggies, Chips, Fries, and More! Pin Recipe to Your Board Today! Deliciously creamy avocado all mixed together with chopped hard-boiled eggs, tuna, a little dijon mustard and a splash of lemon!

Skinny avacado tuna salad Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl. The brightness of the lemon and Greek yogurt in the salad really balance the fattiness of the avocado to create a harmonious balance of flavors and textures. In a medium mixing bowl, whisk together the mayonnaise, yogurt, cumin, red pepper flakes, salt, and pepper until smooth. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Skinny avacado tuna salad using 6 ingredients or less. Here is how you cook that.

Ingredients of Skinny avacado tuna salad

  1. Provide 1 can of tuna, drained.
  2. Prepare 1 of avocado.
  3. Provide 1/2 of celery stick, chopped.
  4. Prepare 1 tbsp of chopped almonds.
  5. Prepare 3 tbsp of relish.
  6. You need 1 of salt and pepper to taste.

Add the tuna and break it up with a fork or rubber spatula. Next add the avocado, celery, red bell pepper, and cilantro. Gently fold it all together to evenly combine. In a medium bowl mash together the avocado and greek yogurt until smooth.

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Skinny avacado tuna salad instructions

  1. Halve avocado and place in bowl with rest of the ingredients..
  2. Smash all ingredients together and your done..
  3. Serve on bread or, cut out the carbs and serve inside the left over avocado shells!.

Stir in granulated garlic, onion powder, salt, pepper, and relish until combined. Stir in tuna fish, red onion, and celery until all ingredients are coated. Squeeze in lemon juice and stir. Instructions Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper. Top with tomato, tuna, avocado and alfalfa sprouts.

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Tips cook Skinny avacado tuna salad order get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Skinny avacado tuna salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Stir in granulated garlic, onion powder, salt, pepper, and relish until combined. Stir in tuna fish, red onion, and celery until all ingredients are coated. Squeeze in lemon juice and stir. Instructions Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper. Top with tomato, tuna, avocado and alfalfa sprouts.