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Slow Cooker Tomato Sauce And the result is so flavorful, it will quickly become a family favorite. Our sauce makes a great pizza topper and is the base for three delicious variations served with pasta or rice. The sauce gets super thick, rich and loaded with flavor. The end of the day fatigue often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Slow Cooker Tomato Sauce using 13 ingredients or fewer. Here is how you achieve that.

Ingredients of Slow Cooker Tomato Sauce

  1. Prepare 29 oz of Canned Tomato Puree.
  2. Prepare 1/4 of Minced White Onion.
  3. You need 1 of Minced Carrot.
  4. Prepare 4 tsp of Salt.
  5. You need 1/2 tsp of Dried Thyme.
  6. You need 5 clove of Crushed Garlic.
  7. Prepare 1/2 tsp of Dried Rosemary.
  8. Prepare 1/4 tsp of Dried Oregano.
  9. Prepare 4 of Bay Leaves.
  10. You need 2 tbsp of Granulated Sugar (optional).
  11. Provide 1/4 cup of Red Wine.
  12. Prepare 1 cup of Water.
  13. You need 8 of Fresh Basil Leaves.

Cooking the tomato sauce for a long period of time helps to bring out the sweetness in the tomatoes. This really is the best homemade tomato sauce! This slow cooker tomato sauce is rich, hearty and comforting. The perfect meal for busy weeknights or Sunday dinner.

These recipes cook in about 70 minutes from embark to finish, and 3 actions. Get ready to adhere these recipes to get you by way of a engaged back-to-school tide!. Here is how you make 3 pacesthat.

Slow Cooker Tomato Sauce guidance

  1. Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours..
  2. After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce..
  3. Serve over pasta, in lasagna, or any way you like..

This slow cooker tomato sauce is easy, versatile, and full of flavour. Return pureed tomatoes (now sauce!) back to the slow cooker and cover. Season to taste with salt and pepper. The sauce will keep in the fridge for a few weeks. This rich and hearty red sauce tastes like it's been cooked for hours, because it has.

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How to cook Slow Cooker Tomato Sauce to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Slow Cooker Tomato Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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This slow cooker tomato sauce is easy, versatile, and full of flavour. Return pureed tomatoes (now sauce!) back to the slow cooker and cover. Season to taste with salt and pepper. The sauce will keep in the fridge for a few weeks. This rich and hearty red sauce tastes like it's been cooked for hours, because it has.