Vege-Mee Goreng *Vegetarian. A few weeks ago, I had a small gathering and one of my friends and her family are vegans. I decided to make some vegetarian food for them. As my friend is from Malaysia, I immediately thought of mee goreng, or Malaysian fried noodles, which is a delicious noodle dish commonly found on the street.

Vege-Mee Goreng *Vegetarian Some special ingredients used for making Mee Goreng are shallots, garlic, sweet soy sauce (Kecap Manis) and tomatoes. Mix soy, vegetarian oyster sauce, and sambal together and add to noodles, stirring to cover. Serve and garnish with fried shallots, scallions, and egg strips. The end of the day frazzle often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Vege-Mee Goreng *Vegetarian using 10 ingredients or deficient. Here is how you achieve that.

Substances of Vege-Mee Goreng *Vegetarian

  1. Prepare 5 of instant noodle.
  2. Provide 3 of carrots.
  3. Provide 1/4 of cabbage.
  4. Provide 2 of spring onions.
  5. You need 3 tbsp of chopped celery leaves.
  6. You need of Sweet soy sauce.
  7. Prepare 5 of garlic cloves.
  8. Provide 1 tsp of pepper.
  9. Prepare 1 tsp of salt.
  10. Provide of Cooking oil.

Like this vegetarian Mee Goreng recipe? Add to "My Recipe Box" Did you enjoy this recipe for Mee Goreng? See great recipes for Pan Mee Soup, Noodle Soup a.k.a Mee Soup, Mee Goreng Mamak 🍜 too! You must be logged in to post a comment.

These recipes cook in some 80 minutes from commence to finish, and 7 strides. Get ready to comply these recipes to get you through a engaged back-to-school time!. Here guides how you achieve 7 stepsit.

Vege-Mee Goreng *Vegetarian guidance

  1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
  2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
  3. Mash the garlics with salt, and pepper..
  4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
  5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
  6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
  7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..

In a bowl, combine oyster sauce, tomato sauce, sweet chilli sauce, garlic and salt. Add schnitzel and stir to coat the meat evenly. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

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Instructions make Vege-Mee Goreng *Vegetarian to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Vege-Mee Goreng *Vegetarian, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Vege-Mee Goreng *Vegetarian? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

In a bowl, combine oyster sauce, tomato sauce, sweet chilli sauce, garlic and salt. Add schnitzel and stir to coat the meat evenly. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.