Shrimp Cold Somen Salad. Great recipe for Shrimp Cold Somen Salad. Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook.

Shrimp Cold Somen Salad Boil the dressing over small-high heat until the sugar dissolved. Run noodles under cold water until completely cool. In a large bowl add noodles, bell pepper, bean sprouts and shrimp. The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Shrimp Cold Somen Salad using 14 ingredients or deficient. Here is how you cook that.

Ingredients of Shrimp Cold Somen Salad

  1. You need of For the salad:.
  2. Provide 250 gr of shrimps, peeled and deveined.
  3. You need 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
  4. Provide 8 of lettuce leaves, cut to taste.
  5. Prepare 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
  6. You need 2 of julienned carrots.
  7. Provide 1 of seeded and julienned cucumber.
  8. Provide of For the dressing:.
  9. Prepare 60 ml of rice vinegar.
  10. You need 50 ml of vegetable oil.
  11. Provide 60 ml of Japanese soy sauce.
  12. You need 3 tbsp of granulated sugar.
  13. Provide 1 tsp of sesame oil.
  14. You need of some toasted sesame.

In a separate bowl combine all ingredients for the sesame ginger dressing. Pour onto noodle mixture and top with sesame seeds. Will keep for several days in the refrigerator. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs.

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Shrimp Cold Somen Salad instructions

  1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
  2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
  3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
  4. Enjoy! 😊.
  5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.

In a small bowl, combine mayonnaise, mustard, salt and pepper. Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld.

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Instructions make Shrimp Cold Somen Salad to get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Shrimp Cold Somen Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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In a small bowl, combine mayonnaise, mustard, salt and pepper. Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld.