Tofu Omelette with Peanut Sauce. Combine the ground peanut, chili paste, sweet soy sauce, and hot water and mix well. Lightly beat eggs together with salt and pepper. Heat a frying pan and brush with some oil (this will prevent the omelette from sticking).

Tofu Omelette with Peanut Sauce Heat a little oil in the same frying pan over high heat. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. The end of the day extenuation often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Tofu Omelette with Peanut Sauce using 14 ingredients or less. Here is how you achieve that.

The main ingredient Tofu Omelette with Peanut Sauce

  1. You need 1 lbs (450 grams) of firm tofu, cubed.
  2. Prepare 4 of large eggs.
  3. Prepare 1/4 teaspoon of salt.
  4. Provide to taste of ground white pepper.
  5. Prepare of For the Sauce :.
  6. Prepare 3 tablespoons of peanut butter.
  7. You need 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
  8. Prepare 1 teaspoon of minced garlic (I used a garlic press).
  9. You need 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
  10. You need of For the Stir Fry :.
  11. Prepare of Carrot, shredded or cut in julienne.
  12. You need of Napa cabbage/green cabbage/iceberg lettuce.
  13. Provide to taste of fish sauce/soy sauce (for vegetarian).
  14. You need to taste of ground white pepper.

Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Before you bake your tofu, give the sauce a quick taste. Scrambled tofu omelette with roasted peppers, onions & peanut sauce.

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Tofu Omelette with Peanut Sauce hint

  1. Marinate the tofu cubes in salt water for about 15 minutes..
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
  5. Place the tofu omelette on top of the peanut sauce..
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

Your daily value may be higher or lower depending on your calorie needs. This recipe makes enough peanut sauce to coat the tofu, but the peanut sauce portion of the recipe should be doubled if you want extra sauce to coat noodles or vegetables. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.

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  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Tofu Omelette with Peanut Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Your daily value may be higher or lower depending on your calorie needs. This recipe makes enough peanut sauce to coat the tofu, but the peanut sauce portion of the recipe should be doubled if you want extra sauce to coat noodles or vegetables. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.