Mike's EZ Cilantro Lime Cole Slaw. It goes particularly well with Southwestern or Mexican dishes and makes the perfect topping for pulled pork…anything! The freshly prepared vegetables add just the right color and crunch to the homemade dressing and the ingredients combine to turn this kicked-up cole slaw into a side dish to remember. Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

Mike's EZ Cilantro Lime Cole Slaw Guys, I've got the yummiest fish taco recipe comin' your way tomorrow. This super simple and healthy cilantro lime cole slaw has a nice zing from the lime dressing. The perfect low carb substitution for heavy mexican rice or beans. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients or scant. Here is how you achieve that.

Materials of Mike's EZ Cilantro Lime Cole Slaw

  1. Provide of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. Provide 4 Cups of White Cabbage [mix red if you'd like].
  3. Prepare 1 Cup of Cilantro Leaves [+ reserves for service & garish].
  4. Prepare 1/2 Cup of Radishes.
  5. Provide 1 of LG Jalapeno Pepper.
  6. Provide 1/2 Cup of Red Onions.
  7. Prepare 1/3 Cup of Green Onions.
  8. You need 1/2 Cup of Vidalia Onions.
  9. Prepare 1 tsp of Granulated Garlic.
  10. Provide 2 of Fresh Limes [juiced - reserve half for sides & garnish].
  11. Prepare 1 tsp of Fresh Ground Black Pepper.
  12. Provide 1 tsp of Mexican Oregano.
  13. You need 1/2 tsp of Granulated Garlic Powder.
  14. You need of ● For The Options [as needed - rough chopped].
  15. You need of Gordens Baked Crusted Tilapia Filets.
  16. Provide of Firm Tomatoes.
  17. Provide of Crisp Lettuce.
  18. You need of Guacamole.
  19. You need Leaves of Cilantro.
  20. You need of Jalapenos.
  21. Provide of Green Onions.
  22. Provide of Radishes.
  23. Prepare of Lime Wedges.
  24. You need of Red Or Green Salsas.
  25. Prepare of Prefabed Crusted Or Fresh Blackened Tilapia.
  26. Provide 1 Pound of 80/20 Hamburger.
  27. Prepare of Taco Shells Or Flour Tortillas.
  28. Prepare 1 Packet of McCormick Taco Seasoning.

Feedback for this Cilantro Lime Cole Slaw: "I've made this many times and love it. It also makes a great bed for fish tacos."- Linda S., Yummly User Cilantro-Lime Coleslaw This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix-like grated radishes ( yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine!

These recipes make in much 80 minutes from start up to finish, and 8 moves. Get ready to comply these recipes to get you through a busy back-to-school monsoon!. Here is how you make 8 stridesthat.

Mike's EZ Cilantro Lime Cole Slaw clue

  1. Thin slice and season your cabbage mixture..
  2. Prepare your sides..
  3. Mix your cabbage with your lime and seasonings and chill..
  4. Both fish and regular full accoutrements pictured..
  5. Prefabed guacamole pictured..
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
  7. Place hot crispy fish in a warm flour tortilla..
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

Fresh jalapeno (or serranos) and lime zest give it a. Put the jícama in a large bowl and toss in the scallions and cilantro. In a small bowl, whisk the mayonnaise, lime juice, and jalapeño. Turn the cabbage out onto a clean dishtowel or paper towels and pat it thoroughly dry. Toss the cabbage with the jícama and the lime mayonnaise.

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Instructions do Mike's EZ Cilantro Lime Cole Slaw to get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Mike's EZ Cilantro Lime Cole Slaw, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Mike's EZ Cilantro Lime Cole Slaw? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Fresh jalapeno (or serranos) and lime zest give it a. Put the jícama in a large bowl and toss in the scallions and cilantro. In a small bowl, whisk the mayonnaise, lime juice, and jalapeño. Turn the cabbage out onto a clean dishtowel or paper towels and pat it thoroughly dry. Toss the cabbage with the jícama and the lime mayonnaise.