Melt-In-Your-Mouth Beef Tendon Curry. Great recipe for Melt-In-Your-Mouth Beef Tendon Curry. This is the beef tendon curry that was on the NHK morning TV show. I recorded the daily episodes and looked forward to watching them in one go on the weekends!!

Melt-In-Your-Mouth Beef Tendon Curry I recorded the daily episodes and looked forward to watching them in one go on the weekends!! I made this per my hubby's request. He watched the show with me! The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Melt-In-Your-Mouth Beef Tendon Curry using 16 ingredients or less. Here is how you cook it.

Ingredients of Melt-In-Your-Mouth Beef Tendon Curry

  1. Prepare 1 of [To prepare the beef tendon using a pressure cooker].
  2. You need 400 of to 500 grams Beef tendon.
  3. Prepare 1 of Japanese leek.
  4. Provide 600 ml of Water.
  5. Provide of [For the curry:].
  6. Prepare 3 of ■ Onion.
  7. Provide 1 of ■ Carrot.
  8. You need 1 of to 2 cloves ■ Garlic.
  9. Prepare 1 of the same amount as the ginger ■ Ginger.
  10. You need 1 tbsp of each Butter and olive oil (or vegetable oil).
  11. Prepare 50 of to 100 ml Red wine (or cooking sake).
  12. You need 1 of packet Shimeji mushrooms (or mushrooms of your choice).
  13. Prepare 700 ml of The boiling water from the beef tendon or plain water.
  14. You need 1 box of Commercial Japanese curry roux mix.
  15. Provide 2 tbsp of ★ Tomato ketchup.
  16. Provide 1 tbsp of ★ Japanese Worcestershire-style sauce.

Meaty, creamy, spicy, a bit hot, just a spoonful of this with basmati rice can make you crazy. Properly cooked beef tendons contribute wonderful flavors to the final dish, with deep and rich broth and tendons that literally melt in your mouth. Growing up in Kanto (east) region of Japan, beef tendon wasn't a common cut of meat sold in regular grocery stores or in restaurant menus. Sprinkle over the curry powder and the turmeric, then cook for one minute.

These recipes make in some 30 minutes from start up to finish, and 14 strides. Get ready to take these recipes to get you by way of a concerned back-to-school monsoon!. Here is how you mix 14 stepsit.

Melt-In-Your-Mouth Beef Tendon Curry clue

  1. Rub and wash the beef tendons in 50°C water. Set your water cooker to 50°C beforehand. Repeat 4 times..
  2. When the hot water runs clear, you're ready to drain the beef!.
  3. Put the rinsed beef tendons plus the leek and 600 ml of water in a pressure cooker. Bring the cooker up to pressure, and cook under pressure for 10 minutes. If using a regular pot: Bring to a boil, and simmer over low heat for 1 1/2 to 2 hours..
  4. When the cooker has de-pressurized, take the meat out and rinse it in water. Cut it up into bite-size pieces. (I recommend making the pieces a little on the larger size since they will fall apart a bit later.).
  5. Transfer the cooking liquid to another container and let it cool down. When it has cooled down to room temperature, strain it to use later. If you have time, chill the cooking liquid and remove the fat that will harden on the surface..
  6. In the meantime, dice the ■ vegetables. ※ Grate the ginger (or use 1-2 teaspoons of pre-grated ginger from a tube)..
  7. Wash out the pressure cooker, add the butter and olive oil, and sauté the Step 6 vegetables over high heat (until the onions have browned). If it looks like the vegetables are burning, add 100 to 200 ml of water..
  8. If you are using a conventional pot: Add the beef cooking liquid + water to total the amount indicated on the curry roux box into a pot..
  9. If using a pressure cooker: Add the cooking liquid plus water, red wine, the parboiled beef tendon and shimeji mushrooms to the pressure cooker from Step 7. Bring the cooker up to pressure and cook under pressure for 5 minutes. Let it de-pressurize naturally, open the lid, and heat the pot up again with the lid off while skimming off the scum..
  10. Turn the heat off and dissolve the roux in it. I use 1/2 'hot' roux and 1/2 'medium-hot' roux!.
  11. Add the seasoning ingredients to finish! Then simmer over low heat for 1/2 to 1 hour. Done!.
  12. In Steps 3 and 8, if you are using a pressure cooker, adjust the cooking time as needed..
  13. I also have a recipe for the omurice (rice omelette) from Kaimeiken, the restaurant run by the heroine Meiko's father! Please take a look.. https://cookpad.com/us/recipes/171827-omurice-rice-omelette.
  14. I also have a recipe for the Scotch egg from Kaimeiken. Please take a look...

Return the beef to the pan. Chuck in the mango chutney, beef stock and the tomato puree, and bring to the boil. Turn the heat right down, cover with the lid and simmer for three and a half hours. Serve with rice and flatbreads, and garnish with coriander (optional). This recipe teaches a good way to cook beef tendon, one that makes beef stew taste even better.

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum Melt-In-Your-Mouth Beef Tendon Curry, what are they?

Tips make Melt-In-Your-Mouth Beef Tendon Curry order get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Melt-In-Your-Mouth Beef Tendon Curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Melt-In-Your-Mouth Beef Tendon Curry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Return the beef to the pan. Chuck in the mango chutney, beef stock and the tomato puree, and bring to the boil. Turn the heat right down, cover with the lid and simmer for three and a half hours. Serve with rice and flatbreads, and garnish with coriander (optional). This recipe teaches a good way to cook beef tendon, one that makes beef stew taste even better.