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Cajun Macaroni Salad CAJUN PASTA SALAD IS A NICE CHANGE OF PACE. There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Cajun Macaroni Salad using 17 ingredients or deficient. Here is how you cook it.

Substances of Cajun Macaroni Salad

  1. Prepare 1 lb. of Elbow Macaroni, cooked.
  2. Provide 4-5 of Hard-boiled Eggs, diced.
  3. You need 2 of -cans White Tuna,.
  4. Prepare 3 of -slices Bacon, crumbled.
  5. You need 1-2 of Tomatoes, cut into wedges.
  6. Prepare 1 of -can (28 oz) Sliced Peaches, drained.
  7. You need 1/2-1 cup of Green Onions, diced.
  8. Prepare 1/2-1 cup of Celery, diced.
  9. Provide 1/2 cup of Hellmann's Mayonnaise.
  10. Provide 1 Tbsp. of Frenches Yellow Mustard.
  11. You need 1 Tsp. of Hot Sauce, (opt.).
  12. Provide 1/2 Tsp. of Lemon or Lime juice.
  13. You need 1 Tsp. of Cajun Seasoning, (I use slap-ya-mama).
  14. You need 1/2 Tsp. of Sweet Paprika, (Hungarian).
  15. Prepare 1/4 Tsp. of McCormick Smokehouse Black Pepper.
  16. Prepare Pinch of salt to taste.
  17. You need Leaves of Lettuce.

Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad. This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years.

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Cajun Macaroni Salad instructions

  1. Prepare Macaroni according to Package directions. Drain, and cool..
  2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely..
  3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside..
  4. Cut and dice up Onions and Celery into a bowl; set aside..
  5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside..
  6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon..
  7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!.

Bring a large pot of salted water to a boil and cook macaroni according to package directions. Drain and rinse with cold water and drain again. Transfer to a large bowl and toss macaroni noodles with olive oil. In the meantime, cut vegetables and make the cajun pasta salad dressing. REMEMBER TO ADD CAJUN SEASONING in small amounts to adjust to your specific tastes.

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Instructions make Cajun Macaroni Salad to get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cajun Macaroni Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Bring a large pot of salted water to a boil and cook macaroni according to package directions. Drain and rinse with cold water and drain again. Transfer to a large bowl and toss macaroni noodles with olive oil. In the meantime, cut vegetables and make the cajun pasta salad dressing. REMEMBER TO ADD CAJUN SEASONING in small amounts to adjust to your specific tastes.