Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker. Great recipe for Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker. I was chosen as a food tester of a curry roux company and also given good quality beef tendons. I just wanted to make luxurious curry.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too! The key is to properly parboil the beef tendon with ginger to remove any gaminess. With the use of pressure cooker, the cooking process can be shortened without compromising the perfect texture and delicious flavors. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker using 20 ingredients or minus. Here is how you cook it.

Ingredients of Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

  1. Provide 1 of packet Curry roux.
  2. Prepare 1 piece of or more A different kind of curry roux with a differing level of spiciness from the curry roux above.
  3. You need 100 ml of Red wine.
  4. You need 1000 ml of altogether Water & beef tendon cooking juice.
  5. You need 1 of Salt and pepper.
  6. Prepare 300 grams of Beef tendons.
  7. Provide 2 large of Onions.
  8. Prepare 1 large of Carrot.
  9. Prepare 600 grams of Potatoes.
  10. You need 1/2 of Apple.
  11. Provide of Caramelised Onions.
  12. You need 2 of Onions.
  13. Prepare 3 clove of Garlic.
  14. Prepare 1 of knob Ginger (use the skin for cooking the beef tendons).
  15. You need 1 tsp of Cumin seeds (optional).
  16. Provide of For enhancing the flavour.
  17. You need 2 tbsp of A. Honey.
  18. Prepare 2 of A,. Bouillon cubes.
  19. Prepare 2 of ladles B. Milk.
  20. Prepare 2 tsp of B. Garam masala (optional).

Properly cooked beef tendons contribute wonderful flavors to the final dish, with deep and rich broth and tendons that literally melt in your mouth. We also got one when we got married and moved into our new home. We use it almost every day - it can be used to make rice, to cook lentils, chickpeas, or meat, or even a biriyani!. For most dishes, the finishing touches are done outside the cooker.

These recipes cook in some 40 minutes from commence to finish, and 12 paces. Get ready to screenshot these recipes to get you through a strenuous back-to-school spell!. Here guides how you cook 12 movesit.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker steps by step

  1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes..
  2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day..
  3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions..
  4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside..
  5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes..
  6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying..
  7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker..
  8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes..
  9. Saute the vegetables to garnish while the pressure cooker is cooking..
  10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!.
  11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much..
  12. Note: If you add honey after the curry roux, the sauce itself might not thicken well..

See more ideas about Indian food recipes, Recipes, Cooking. Transfer beef tendon from the pressure cooker to the wok, and discard the broth. Add curry powder, sugar and tomato paste into wok and mix well. I made my Pressure Cooker Beef Curry in a similar way to how I make all my curries. I started by frying onions gently in the open pressure cooker to soften them, then I added the beef and turned up the heat to brown the beef, stirring frequently and then I lowered the heat again and added the garlic, ginger, chilli flakes and spices.

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Tips cook Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker to get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

See more ideas about Indian food recipes, Recipes, Cooking. Transfer beef tendon from the pressure cooker to the wok, and discard the broth. Add curry powder, sugar and tomato paste into wok and mix well. I made my Pressure Cooker Beef Curry in a similar way to how I make all my curries. I started by frying onions gently in the open pressure cooker to soften them, then I added the beef and turned up the heat to brown the beef, stirring frequently and then I lowered the heat again and added the garlic, ginger, chilli flakes and spices.