Portobello Cap Pizza - No-carb / Vegetarian. They are so good and give me a healthy alternative to satisfy my pizza cravings! Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Serve with fresh basil, red pepper flake and extra vegan parmesan.

Portobello Cap Pizza - No-carb / Vegetarian I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients or deficient. Here is how you cook it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

  1. Provide 1 of Portobello Mushroom Cap - Large.
  2. Prepare 4 oz of Pizza Sauce.
  3. Provide 4 oz of Mozzarella Cheese.
  4. Provide 1/8 of onion - chopped.
  5. You need 1 of Olive Oil - extra virgin.
  6. Provide 1 of pizza toppings.
  7. You need of seasonings.
  8. You need 1 of Salt & Pepper.
  9. Prepare 1 of Basil leaves - dried.
  10. Provide 1 of Oregano leaves - dried.
  11. Provide 1 of Garlic Clove - chopped.
  12. You need 1 of Garlic Salt.
  13. Prepare of topping sauce.
  14. You need 1 of Parmesan Cheese - grated.
  15. Provide 1 of Pizza Sauce.

I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol. Instead of a regular pizza dough, you are using. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain.

These recipes make in some 30 minutes from begin to finish, and 8 moves. Get ready to adhere these recipes to get you by way of a concerned back-to-school spell!. Here guides how you achieve 8 stepsit.

Portobello Cap Pizza - No-carb / Vegetarian guidance

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! A great and fun pizza bar idea, too!

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  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Portobello Cap Pizza - No-carb / Vegetarian, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! A great and fun pizza bar idea, too!