Sweet and sour brussel sprouts. In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Place Brussels sprouts in a saucepan with enough lightly salted water to cover.

Sweet and sour brussel sprouts These sweet and sour brussels sprouts could make a nice side dish for your holiday menu. Baked Sweet & Sour Brussels Sprouts. How To Make Roasted Brussels Sprouts. The end of the day weariness often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Sweet and sour brussel sprouts using 6 ingredients or deficient. Here is how you achieve that.

Ingredients of Sweet and sour brussel sprouts

  1. Provide 1 pound of Brussels sprouts.
  2. Provide 1 tsp of olive oil.
  3. You need 1/4 tsp of salt or to taste.
  4. Prepare 1 tbsp of minced garlic.
  5. Prepare 2 tbsp of Thai Sweet Chili Sauce.
  6. You need 2-3 tsp of lime juice.

Roasting is a great way to cook any vegetable, but it works especially well with these ones. As the oven heats, trim the bottom of the sprouts (if they have become dry and brown) and remove any of the dry or wilted outer leaves. These sweet and spicy brussels sprouts are roasted to perfect and the most delicious side dish! It's a great way to elevate regular old brussels sprouts and make a fantastic side to to serve on a weeknight!

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Sweet and sour brussel sprouts hint

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes..
  3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve..

Crumble bacon and set to one side. To drippings add vinegar, sugar, salt, garlic, and pepper. Stir until heated through and well coated. Yet another recipe from Rachael Ray that I have tweaked a bit. Here is a Brussel sprouts recipe that is really simple to make.

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Instructions do Sweet and sour brussel sprouts to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Sweet and sour brussel sprouts, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Sweet and sour brussel sprouts? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Crumble bacon and set to one side. To drippings add vinegar, sugar, salt, garlic, and pepper. Stir until heated through and well coated. Yet another recipe from Rachael Ray that I have tweaked a bit. Here is a Brussel sprouts recipe that is really simple to make.