A Unique Dish My Family's Beef Tendon Curry. A Unique Dish My Family's Beef Tendon Curry Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry.

A Unique Dish My Family's Beef Tendon Curry The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. A Unique Dish My Family's Beef Tendon Curry. The end of the day fatigue often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have A Unique Dish My Family's Beef Tendon Curry using 13 ingredients or less. Here is how you cook it.

The main ingredient A Unique Dish My Family's Beef Tendon Curry

  1. Prepare 500 grams of Beef Tendons.
  2. Provide 3 of Onion.
  3. Provide 1 stalk of Celery.
  4. Prepare 1 of ★Tomatoes (grated).
  5. Prepare 1 of ★Carrots (grated).
  6. You need 1 of Carrot.
  7. You need 2 of Potatoes (Spring potatoes).
  8. Provide 1 of ◆Garlic.
  9. Provide 1 of ◆Hot red chili peppers.
  10. You need 1 of ◆Black pepper.
  11. Provide 1 of 1/2~ boxes Store-bought curry roux.
  12. You need 1 of ◎Sauce, ketchup, miso, black pepper.
  13. You need 1 of Egg (topping).

Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes.

These recipes cook in around 30 minutes from start up to finish, and 11 paces. Get ready to comply these recipes to get you by way of a occupied back-to-school season!. Here guides how you cook 11 stepsit.

A Unique Dish My Family's Beef Tendon Curry steps by step

  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil..
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces..
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave ..
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low..
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces..
  6. Sauteing: Add ◆ to a pot, and turn on over low heat..
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute..
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum..
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!).
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!.
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!.

Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. For Curry Powder - Finely grind all the spices together in a spice grinder. Drain, discarding the water and setting the tendons aside.

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  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook A Unique Dish My Family's Beef Tendon Curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. For Curry Powder - Finely grind all the spices together in a spice grinder. Drain, discarding the water and setting the tendons aside.