Sheik's Sweet N' Sour Meatballs. Great as an appetizer or as a main dish served over rice. This a famous dish in Greece! But we normally just fry them and eat them with fries!

Sheik's Sweet N' Sour Meatballs The perfect main course or party appetizer that always gets rave reviews! It's the perfect appetizer or dinner idea served over rice or noodles. I love sweet n' sour, but my husband is picky about it. The end of the day fatigue often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Sheik's Sweet N' Sour Meatballs using 24 ingredients or scant. Here is how you cook that.

Ingredients of Sheik's Sweet N' Sour Meatballs

  1. Prepare of Vegetables.
  2. Provide 2 cups of red peppers, cubed.
  3. Provide 2 cups of sweet onions, cubed.
  4. You need 2 cups of broccoli, deflowered.
  5. Prepare of Meatballs:.
  6. You need 1 of lbs. Ground Beef (80% lean).
  7. You need 1/2 cup of sweet onions, chopped fine.
  8. You need 1/2 cup of Pastene Italian bread crumbs.
  9. Prepare 1/4 cup of milk.
  10. You need 1 tsp. of Worcestershire sauce.
  11. Prepare 1 tsp. of sea salt.
  12. Provide 1/4 tsp. of black pepper.
  13. Provide 1 of egg.
  14. Prepare of Meatball Sauté.
  15. Provide 2 tbsp. of Olive Oil.
  16. Prepare 1 tbsp. of Worcestershire sauce.
  17. Provide of Sweet N' Sour Sauce.
  18. Prepare 1 cup of ketchup.
  19. Provide 3/4 cup of cold water.
  20. You need 1/3 cup of vinegar.
  21. You need 1/2 cup of brown sugar.
  22. Prepare 1 can of pineapple chunks (20 oz.).
  23. You need 1/2 tsp. of black pepper.
  24. You need 1/2 tsp. of chilli powder.

This is one way I can get him to eat it. Remove with a slotted spoon and set aside; drain. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Combine cornstarch and water until smooth.

These recipes make in around 40 minutes from begin to finish, and 9 strides. Get ready to comply these recipes to get you by means of a lively back-to-school tide!. Here is how you cook 9 stepsit.

Sheik's Sweet N' Sour Meatballs guidance

  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
  9. Fresh out of the oven!.

Great recipe for Sheik's Syrian-Creole Rice Pilaf. Turn several times to brown evenly. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead. This is one of those recipes. Cut up some green peppers and some carrots.

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How to do Sheik's Sweet N' Sour Meatballs to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Sheik's Sweet N' Sour Meatballs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Sheik's Sweet N' Sour Meatballs? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Great recipe for Sheik's Syrian-Creole Rice Pilaf. Turn several times to brown evenly. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead. This is one of those recipes. Cut up some green peppers and some carrots.