Tilapia in Sweet and Sour Soy Sauce. This is a sweet and sour tilapia recipe. The fish is fried first then combined with a sweet and sour sauce made from carrots, bell peppers, onions, garlic, catsup, ginger and cornstarch to thicken the sauce. This easy tilapia recipe features tilapia fillets marinated iin orange juice, lime juice, brown sugar and soy sauce for a tasty fish dinner. "This is a very versatile marinade.

Tilapia in Sweet and Sour Soy Sauce Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Tilapia in Sweet and Sour Soy Sauce using 15 ingredients or deficient. Here is how you achieve that.

The main ingredient Tilapia in Sweet and Sour Soy Sauce

  1. Provide 1 of medium tilapia.
  2. Prepare of Some salt and black pepper.
  3. Provide of Potato starch.
  4. You need of Oil for deep frying.
  5. Provide 1/3 cup of soy sauce.
  6. Prepare 1/3 cup of sugar.
  7. You need 1/3 cup of vinegar.
  8. Provide 1/2 TBS of fish sauce.
  9. Provide 3 Tbs of tomato ketchup.
  10. Provide 1 of medium clove of garlic minced.
  11. You need 1 of thin slice of ginger minced.
  12. You need 1/2 TBS of potato starch.
  13. Provide 1/2 TBS of water.
  14. You need of Some julienned green onion, carrot, ginger.
  15. You need of Few sprigs of cilantro.

Sweet and Sour Tilapia Recipe or Tialpia Escabeche is a Filipino dish made by frying any kind of meaty fish, and topping with sweet and sour sauce with vegetables while Tilapia is a popular cooking fish in the Philippines. This Filipino Sweet and Sour Tilapia dish is a bit different than the traditional Chinese sweet and sour fish dish. Sweet-and-sour tilapia, also known as "tilapia escabeche," is a Filipino dish. The Filipinos adapted the recipe from Chinese and Spanish cultures.

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Tilapia in Sweet and Sour Soy Sauce clue

  1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes.
  2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes..
  3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture)..
  4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce..
  5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger..
  6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate..
  7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro..
  8. Serve with hot rice..

Sweet-and-sour sauce was developed by the Cantonese in China and the combination creates a mouth-watering sauce to top on the tilapia. Generally, sweet and sour fish can be prepared using fish fillet or whole fish. Traditionally though, whole fish such as grouper (lapu-lapu) is commonly used. I tried using tilapia to make Sweet and Sour Fish because tilapia is a common fish easily available in almost all locations. It is also reasonably priced, which means it is budget friendly.

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How to cook Tilapia in Sweet and Sour Soy Sauce order get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Tilapia in Sweet and Sour Soy Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Tilapia in Sweet and Sour Soy Sauce? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Sweet-and-sour sauce was developed by the Cantonese in China and the combination creates a mouth-watering sauce to top on the tilapia. Generally, sweet and sour fish can be prepared using fish fillet or whole fish. Traditionally though, whole fish such as grouper (lapu-lapu) is commonly used. I tried using tilapia to make Sweet and Sour Fish because tilapia is a common fish easily available in almost all locations. It is also reasonably priced, which means it is budget friendly.