Fried Brinjal sweet n sour curry. See great recipes for Fried Brinjal sweet n sour curry, Eggplant curry too! Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi Add to plan Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber.

Fried Brinjal sweet n sour curry If we talk about the taste palate, sweet and sour in one dish makes it a bomb combination. Note: The raw brinjal can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting and then rinsing the sliced eggplant (known as "degorging") can soften and remove much of the bitterness. The end of the day exhaustion often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Fried Brinjal sweet n sour curry using 7 ingredients or minus. Here is how you cook it.

Materials of Fried Brinjal sweet n sour curry

  1. Provide 500 gm of Brinjal -.
  2. Prepare 2 tsp of Jaggery -.
  3. Provide 2 tsp of Tamarind pulp -.
  4. Prepare of Tomotao puree- 2 large tomaotoes.
  5. Prepare 2 tsp of Chilli paste / chilli powder -.
  6. Prepare to taste of Salt -.
  7. Provide of Finely chopped garlic - 5 or 6 nods.

It was a sweet and sour eggplant with red bell peppers. I enjoyed the dish so much that I wrote it down in my little travel notebook, with my best guess as to what the ingredients were. I loved the flavor combination—sweet, sour, salty, and just a little bit spicy. Place the eggplant cubes into a large bowl, and sprinkle with salt.

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Fried Brinjal sweet n sour curry instructions

  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
  2. Heat oil in a pan and fry 500 gm of brinjal.
  3. Fry until it turns little glossy, remove in a plate, and keep them aside.
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
  6. Add 3 tsp of chilli paste and add salt to taste.
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.

Different types of brinjal: - Chinese brinjal: Longer, light and less sweet - Japanaese brinjal: Soft, creamy and melt-in-mouth texture Instructions. Wash brinjal, trim the stem off, and cut into wedges. Fill a deep bowl with enough water to soak all the wedges, and add salt. When the oil rise add in the fried brinjal and mix well cook for a minute. Fresh veggies wrapped with tofu and rice noodles.

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Tips cook Fried Brinjal sweet n sour curry to get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Fried Brinjal sweet n sour curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Different types of brinjal: - Chinese brinjal: Longer, light and less sweet - Japanaese brinjal: Soft, creamy and melt-in-mouth texture Instructions. Wash brinjal, trim the stem off, and cut into wedges. Fill a deep bowl with enough water to soak all the wedges, and add salt. When the oil rise add in the fried brinjal and mix well cook for a minute. Fresh veggies wrapped with tofu and rice noodles.