Sweet and Sour Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pin Recipe to Your Board Today! This German potato salad is made with a tangy, sweet and sour bacon and egg dressing, and includes chopped green pepper and onion.
Mix gently eggs, potatoes and onions, in mixing bowl. The secret ingredient in this recipe is the Brown Sugar Dijon Dressing, which gives an extra punch of sweet-and-sour to this chilled sweet potato salad. This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. The end of the day weariness often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can cook Sweet and Sour Potato Salad using 15 ingredients or deficient. Here is how you achieve that.
Materials of Sweet and Sour Potato Salad
- You need of Salad------------.
- Prepare 3 of large potatoes.
- You need 4 of large eggs, to boil.
- Prepare 1/3 cup of chopped green onions.
- Prepare 1 teaspoon of dill weed.
- Prepare 1/2 teaspoon of ground paprika.
- Provide As needed of water to boil potatoes and eggs.
- Provide To taste of salt.
- Provide of Sauce------------.
- Prepare 1/3 cup of sugar.
- You need 1/3 cup of water.
- Provide 3 tablespoon of distilled white vinegar.
- You need 1 of large egg.
- Provide 1-1/2 teaspoon of cornstarch.
- Provide 1/2 teaspoon of yellow prepared mustard.
The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Place potatoes in two separate saucepans and cover with water.
These recipes cook in some 70 minutes from start up to finish, and 9 actions. Get ready to adhere these recipes to get you through a concerned back-to-school tide!. Here guides how you mix 9 stridesthat.
Sweet and Sour Potato Salad guidance
- Peel and dice the potatoes. Boil till fork tender. Drain and let cool..
- Boil the four eggs and peel. Let cool and chop them up..
- Mix the water, vinegar, and sugar bring to a boil.
- Chop the green onions and add to potatoes..
- Mix the chopped eggs, potatoes, dill weed, paprika, and salt.
- Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan..
- Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool..
- Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes.
- Stir once more and serve I hope you enjoy!.
Bring to a boil over high heat, then turn heat to medium-low. Add diced onion, salt, pepper and sugar. In a small fry pan fry the bacon until crisp, add vinegar to the hot bacon and bring to a boil. German potato salad is sweet and sour, spicy, savory, rich, meaty, and warm all the way down. It's perfect for those chilly fall tailgates.
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Tips make Sweet and Sour Potato Salad to get results that are maximum
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- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Sweet and Sour Potato Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Bring to a boil over high heat, then turn heat to medium-low. Add diced onion, salt, pepper and sugar. In a small fry pan fry the bacon until crisp, add vinegar to the hot bacon and bring to a boil. German potato salad is sweet and sour, spicy, savory, rich, meaty, and warm all the way down. It's perfect for those chilly fall tailgates.