Curry ‘Korokke’. Great recipe for Curry 'Korokke'. 'Korokke' is a deep fried potato cake coated with Panko bread crumbs. 'Korokke' is very popular in Japan and we can buy many different types of 'Korokke' anywhere. A very popular 'Korokke' is this spicy curry flavoured one! For a tasty dinner with plenty of crispy crunch, look no further than korokke.

Curry ‘Korokke’ Croquette is basically a deep fried egg-shaped or roll ball made of potatoes. The potatoes are often pre-cooked and mashed until it is fluffy. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Curry ‘Korokke’ using 10 ingredients or minus. Here is how you cook that.

The main ingredient Curry ‘Korokke’

  1. You need 5-6 of Large Potatoes *dry & fluffy types are better.
  2. Prepare 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
  3. You need 1 of Onion *finely chopped.
  4. You need 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
  5. You need 1 tablespoon of Oil.
  6. Provide of Flour.
  7. Provide of Salt, Pepper & Curry Powder.
  8. You need of Egg(s).
  9. Provide of Panko Bread Crumbs.
  10. Prepare of Oil for deep frying.

So if you like making Korokke, be as creative as you want! Enjoy Korokke with the sauce of your choice, Tonkatsu sauce, Worcester sauce, or ketchup, or just as is. ½ package Japanese curry. Heat cooking oil in large frying pan over medium heat and saute ground beef and chopped onions. When beef and onions are about halfway cooked, add minced garlic and cook until ground beef is fully cooked.

These recipes make in around 70 minutes from start up to finish, and 6 moves. Get ready to screenshot these recipes to get you through a concerned back-to-school time!. Here is how you make 6 stepsthat.

Curry ‘Korokke’ hint

  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

Drain excess fat/oil from ground beef mixture. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. Try it with organic beef, carrots or shiitake mushrooms. Enjoy Korokke with the sauce of your choice, Tonkatsu sauce, Worcester sauce, or ketchup, or just as is. Since the recipe takes a long time, consider making extra to.

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Curry ‘Korokke’, what are they?

Tips make Curry ‘Korokke’ to get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Curry ‘Korokke’, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Curry ‘Korokke’? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Drain excess fat/oil from ground beef mixture. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. Try it with organic beef, carrots or shiitake mushrooms. Enjoy Korokke with the sauce of your choice, Tonkatsu sauce, Worcester sauce, or ketchup, or just as is. Since the recipe takes a long time, consider making extra to.