Sweet and Sour Carp Fish. Sweet and Sour Carp (China) Traditionally, this dish requires carp caught from the Yellow River. You won't have access to that in all likelihood, so use any good firm mild-flavored fish. Whole fish looks really cool, but if you're not trying to impress, filets work just as well.

Sweet and Sour Carp Fish A speciality of Shandong province, in particular the city of Jinan, the Yellow River carp is prepared by making diagonal slices partway through its flesh. It is next coated in corn. See great recipes for Sweet and Sour Carp Fish, Steam Fish, Steamed fish belly too! The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Sweet and Sour Carp Fish using 15 ingredients or fewer. Here is how you cook that.

The main ingredient Sweet and Sour Carp Fish

  1. You need 1 of carp fish, filleted (around 750gr).
  2. Prepare 1 of lime.
  3. You need 6 of garlics, minced.
  4. Prepare 150 g of seasoned flour.
  5. You need 1 tbsp of margarine.
  6. Provide of Pepper.
  7. You need 1/2 of onion, chopped.
  8. Provide 1 tsp of fish sauce.
  9. Prepare 1 tbsp of mushroom stock powder.
  10. Prepare 2 of onion leeks, chopped 2cm.
  11. You need 5 tbsp of tomato sauce.
  12. Provide 3 of curly red chillis.
  13. You need 2 cm of ginger.
  14. Provide 150 ml of water.
  15. Provide 1 of carrot, julianne sliced.

This sweet and sour fish combines the best of both worlds; the brown sugar fills your sweet tooth and the vinegar, salt and pickling spice hits that sour spot. It's also super versatile and goes well with salmon, carp or any white fish. Bonus that everything gets cooked together in one pot on the st. Anyway, of all fishes, carp is my least favorite.

These recipes make in around 30 minutes from initiate to finish, and 6 strides. Get ready to attend these recipes to get you thru a busy back-to-school time!. Here is how you make 6 actionsit.

Sweet and Sour Carp Fish instructions

  1. Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes..
  2. Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest..
  3. In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis..
  4. Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute..
  5. Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency..
  6. Pour sauce on top of your fish. Serve warm..

It has an odd taste and is a pain to remove the bones. I tried boiling, grilling, and baking but the taste isn't satisfying. I finally discovered one time that deep frying them, then simmering afterwards in a sweet and sour sauce greatly improves the taste. Add the sweet-and-sour sauce and stir well to combine. Bring this to a rapid boil and stir well.

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Tips cook Sweet and Sour Carp Fish order get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Sweet and Sour Carp Fish, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Sweet and Sour Carp Fish? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

It has an odd taste and is a pain to remove the bones. I tried boiling, grilling, and baking but the taste isn't satisfying. I finally discovered one time that deep frying them, then simmering afterwards in a sweet and sour sauce greatly improves the taste. Add the sweet-and-sour sauce and stir well to combine. Bring this to a rapid boil and stir well.