Ready in 15 Minutes! Eggplant Keema Curry. Finely chop the onion, and cut the tomato into pieces. Mix in eggplant and jalapeno pepper, and season with salt. Add curry mixture to ground beef mixture and stir well.

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You can cook Ready in 15 Minutes! Eggplant Keema Curry using 16 ingredients or minus. Here is how you cook that.

Ingredients of Ready in 15 Minutes! Eggplant Keema Curry

  1. You need 3 of servings Hot plain cooked rice.
  2. You need 250 grams of Ground prok and beef mix.
  3. Prepare 2 medium of Eggplants (slim Japanese type).
  4. Prepare 1 medium of Onion.
  5. Prepare 1 large of Tomato (ripe one is better).
  6. You need 1 tsp of Grated garlic.
  7. Provide 20 grams of Butter.
  8. Provide 2 tbsp of Flour.
  9. Provide 100 ml of Water.
  10. You need 50 ml of Milk.
  11. Prepare 1 of ○Consommé soup stock cube.
  12. Provide 1 tbsp of ○Ketchup.
  13. Provide 1 tbsp of ○Japanese Worcestershire sauce.
  14. Provide 1 tbsp of ○Sugar.
  15. Provide 2/3 tsp of ○Salt.
  16. You need 1 tbsp of ○Curry powder.

Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first, then add curry powder and Japanese curry roux. Cooking of Keema Curry at home takes little more time as the grinding process is more.

These recipes make in around 60 minutes from begin to finish, and 6 actions. Get ready to screenshot these recipes to get you by means of a occupied back-to-school time!. Here guides how you cook 6 stridesit.

Ready in 15 Minutes! Eggplant Keema Curry clue

  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness..
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft..
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry..
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer..
  5. Add the water and milk, and bring to a boil. (It starts to thicken.).
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done..

This curry can be served with rice, chapati's, roti's and so on. You can also microwave the eggplants. Please cook over medium-high heat for the whole recipe. Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. Easy to Make and Yummy to Eat.

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Instructions cook Ready in 15 Minutes! Eggplant Keema Curry to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Ready in 15 Minutes! Eggplant Keema Curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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This curry can be served with rice, chapati's, roti's and so on. You can also microwave the eggplants. Please cook over medium-high heat for the whole recipe. Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. Easy to Make and Yummy to Eat.