Sweet and sour hotdog casserole. Try Kraft®'s Easy Hot Dog Recipe & Delight Your Taste Bud. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut.
To a roaster add sauerkraut, carrots, and raisins. Cook very slow for a couple of hours. The longer you cook them, the more flavor from the sauce they will absorb and the tastier they will be. The end of the day fatigue often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Sweet and sour hotdog casserole using 5 ingredients or wanting. Here is how you achieve it.
Substances of Sweet and sour hotdog casserole
- Prepare 32 ounces of hotdogs.
- Provide 6 ounces of raisins.
- Provide 10 ounces of shredded carrots.
- You need 1/4 cup of honey.
- You need 54 ounces of sauerkraut.
Sweet and sour hot dogs are made with pineapple, onion, bell peppers, brown sugar, vinegar, and other ingredients and served over rice. Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that's fast, cheap and supremely satisfying. When cool enough to handle, cut into bite-size pieces; set aside. This recipe comes from a dear friend of mine.
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Sweet and sour hotdog casserole guidance
- Preheat oven 400° Fahrenheit.
- To a roaster add sauerkraut, carrots, and raisins.
- Add honey and mix together.
- Cut the hotdogs into thirds. Mix. Roast in the oven 30 minutes uncovered. Cover and put into oven for 30 minutes..
- Serve I hope you enjoy!.
I begged her for the recipe to. It's always a hit with family and friends. Slowly melt grape jelly in large pot on top of stove (easiest with a Dutch oven). Gradually add mustard to jelly until you get the desired sweet-sour taste. Transfer to chafing dish or hot pot and keep warm while serving.
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- Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Sweet and sour hotdog casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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I begged her for the recipe to. It's always a hit with family and friends. Slowly melt grape jelly in large pot on top of stove (easiest with a Dutch oven). Gradually add mustard to jelly until you get the desired sweet-sour taste. Transfer to chafing dish or hot pot and keep warm while serving.