Grandma's Sweet and Sour Carrots. Put Carrots in a sauce pan with just enough water to cover them. In another pan, add all marinade ingredients and bring to a rolling boil. When carrots are cooked, drain water and place in serving bowl.

Grandma's Sweet and Sour Carrots Served with Teryaki veggies and dipped them in sweet and sour sauce (boyfriend used sweet chili sauce. Place the vegetable oil into a large pot over medium heat. Add the tomatoes and tomato sauce, using a spoon to slightly chop the whole tomatoes. The end of the day weariness often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Grandma's Sweet and Sour Carrots using 9 ingredients or less. Here is how you achieve that.

Materials of Grandma's Sweet and Sour Carrots

  1. You need 2 lb of baby carrots.
  2. You need 1 of green pepper, sliced in strips.
  3. Provide 1 of onion, sliced in rings.
  4. You need of marinade.
  5. You need 1 can of tomato soup.
  6. Prepare 1 cup of granulated sugar.
  7. Provide 1/2 cup of vegetable oil.
  8. You need 1/2 cup of vinegar.
  9. Prepare 1 tsp of each salt, pepper, dry mustard.

Mix in sour cream, milk, sugar, dill, salt, and pepper. DIRECTIONS Boil sliced carrots until crips-tender; drain and remove from pan. In the same pan combine all other ingredients, cook over medium until bubbly. Add carrots back into the pan, stir and cook until heated through.

These recipes cook in roughly 40 minutes from start to finish, and 7 paces. Get ready to attend these recipes to get you thru a lively back-to-school tide!. Here is how you achieve 7 movesit.

Grandma's Sweet and Sour Carrots hint

  1. Put Carrots in a sauce pan with just enough water to cover them..
  2. Boil until crisp tender..
  3. In another pan, add all marinade ingredients and bring to a rolling boil..
  4. When carrots are cooked, drain water and place in serving bowl..
  5. Pour hot marinade over hot carrots..
  6. Allow to cool to room temperature then add raw green peppers and onions..
  7. Marinate in refrigerator at least over night but it tastes better the longer it sits..

Heat to a boil over medium-high heat. Cook diced bacon until lightly. several minutes. Add bean liquid, salt, pepper, sugar and. the drained green beans. Serve hot with any meat course. In a bowl, combine the cauliflower, broccoli, carrots, zucchini and onion; set aside.

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Tips do Grandma's Sweet and Sour Carrots to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Grandma's Sweet and Sour Carrots, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Heat to a boil over medium-high heat. Cook diced bacon until lightly. several minutes. Add bean liquid, salt, pepper, sugar and. the drained green beans. Serve hot with any meat course. In a bowl, combine the cauliflower, broccoli, carrots, zucchini and onion; set aside.