Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). Khai Luk Koei is one of a favorite dish among Thai people. Deep fried eggs are topped with a simple sweet tamarind sauce and crispy shallots. Then it tastes a little bit sweet and sour.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) Just fry some boiled eggs and some chopped shallots. Make some sweet and sour tamarind sauce. Pour tamarind sauce on fried boiled eggs. The end of the day extenuation often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) using 9 ingredients or fewer. Here is how you achieve that.

The main ingredient Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

  1. You need 4 of Hard Boiled Eggs.
  2. Prepare 3 cup of Cooking Oil ( for frying hard boiled eggs).
  3. Provide 1/2 cup of Sliced Shallots.
  4. Provide 4 of Dried Chili.
  5. Prepare 1 cup of Chopped Coriander.
  6. Provide 1 cup of Sugar.
  7. Prepare 1/2 cup of Water.
  8. Prepare 1 cup of Tamarind paste.
  9. Provide 2 tbsp of Fish Sauce.

You don't need to add dried chili. The chopped corianders is just decoration. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). This recipe is very easy and delicious.

These recipes make in much 60 minutes from start up to finish, and 4 paces. Get ready to comply these recipes to get you by way of a concerned back-to-school season!. Here guides how you mix 4 stepsit.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) hint

  1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown..
  2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest..
  3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove..
  4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice..

Just fry some boiled eggs and some chopped shallots. Make some sweet and sour tamarind sauce. Pour tamarind sauce on fried boiled eggs. You don't need to add dried chili. To test if the oil is ready without a thermometer, stick an unvarnished wooden chopstick into the oil; when the oil is hot enough, a steady stream of tiny bubbles will rise from the tip of the chopstick.

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Tips cook Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) to get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Just fry some boiled eggs and some chopped shallots. Make some sweet and sour tamarind sauce. Pour tamarind sauce on fried boiled eggs. You don't need to add dried chili. To test if the oil is ready without a thermometer, stick an unvarnished wooden chopstick into the oil; when the oil is hot enough, a steady stream of tiny bubbles will rise from the tip of the chopstick.