Crockpot Sweet and Sour Meatballs. Serve them as an appetizer or over rice to make it a full meal! This is a sponsored conversation written by me on behalf of Johnsonville Sausage. The opinions and text are all mine.

Crockpot Sweet and Sour Meatballs Everyone needs a quick and easy "go-to" party or potluck recipe, and this one is mine! Spray your slow cooker with non-stick cooking spray. In your slow cooker add the sweet and sour sauce, brown sugar, soy sauce, and garlic powder. The end of the day weariness often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Crockpot Sweet and Sour Meatballs using 5 ingredients or deficient. Here is how you achieve that.

Ingredients of Crockpot Sweet and Sour Meatballs

  1. Prepare 5 lb of frozen package of meatballs.
  2. Prepare 32 oz of jar of grape jelly.
  3. Prepare 1 of jar of chili sauce.
  4. Prepare 1 tbsp of hot pepper flakes (opt).
  5. Provide 1 can of chunk pineapple (opt).

Add in the peppers, diced onion. Combine ground beef, egg, onion and salt. It is both sweet and tangy and it tastes fantastic! You cook the ingredients over the stove to dissolve the brown sugar, and the flavors come together so nicely!

These recipes make in some 40 minutes from commence to finish, and 2 steps. Get ready to take these recipes to get you by means of a engaged back-to-school spell!. Here guides how you mix 2 stridesit.

Crockpot Sweet and Sour Meatballs guidance

  1. Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture..
  2. Cook on high for four to six hours in crockpot. Stir every two hours..

There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Don't thank us, thank your slow cooker. In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. This is one of those easy weeknight meals I can throw into the slow cooker in the morning and forget about it.

Cooking is busyness are often run by everyone, but not everyone has intelligence in making the maximum Crockpot Sweet and Sour Meatballs, what are they?

How to cook Crockpot Sweet and Sour Meatballs to get results that are maximum

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Crockpot Sweet and Sour Meatballs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Crockpot Sweet and Sour Meatballs? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Don't thank us, thank your slow cooker. In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. This is one of those easy weeknight meals I can throw into the slow cooker in the morning and forget about it.