Sweet and Sour Meatballs. Great as an appetizer or as a main dish served over rice. Fry in oil until golden then place on paper towel to drain. Set aside; For Sauce: In medium saucepan, fry onion in oil until tender.
The sweet and sour sauce is great on chicken wings also.
I have made this recipe at least a billion times now and it's a hit with everyone.
Believe me you will love this recipe and it's simple.
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You can have Sweet and Sour Meatballs using 7 ingredients or fewer. Here is how you cook that.
Ingredients of Sweet and Sour Meatballs
- Prepare 450 ml of Heinz chili sauce.
- Prepare 450 ml of grape jelly.
- You need 2 lb of ground beef.
- You need 1 large of egg.
- Prepare 3/4 cup of bread crumbs.
- Prepare 1 tbsp of Montreal steak spice.
- Provide 1 tbsp of garlic powder.
It's the perfect appetizer or dinner idea served over rice or noodles. There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Don't thank us, thank your slow cooker.
These recipes make in much 60 minutes from embark to finish, and 4 steps. Get ready to adhere these recipes to get you by means of a engaged back-to-school monsoon!. Here is how you cook 4 movesit.
Sweet and Sour Meatballs instructions
- Put chili sauce and grape jelly in a pot. And simmer on low stirring occasionally..
- And remaining ingredients in to bowl and mix well. Form into meatballs..
- Brown meatballs in frying pan on medium heat..
- Add browned meatballs to the pot of sauce. Cover and simmer for one hour. Serve with rice.
Turn down the heat to. low, and cover for five to seven minutes. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. I've been trying different sweet and sour meatball recipes for the last year or so trying to duplicate the flavor of the sauce I had at a banquet. Don't be alarmed by the overwhelming vinegar smell/taste at first. Remove with a slotted spoon and set aside; drain.
Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Sweet and Sour Meatballs, what are they?
Instructions make Sweet and Sour Meatballs order get results that are maximum
- Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Sweet and Sour Meatballs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
Already know the things you need to consider when cooking Sweet and Sour Meatballs? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Turn down the heat to. low, and cover for five to seven minutes. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. I've been trying different sweet and sour meatball recipes for the last year or so trying to duplicate the flavor of the sauce I had at a banquet. Don't be alarmed by the overwhelming vinegar smell/taste at first. Remove with a slotted spoon and set aside; drain.