Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Great recipe for Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. Chicken is pounded until extremely tender, and then the remaining tatters are deep fried in a seasoned dredge to create unique shapes and textures.
Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe.
Instead of using barbecue sauce I actually used sweet and sour sauce being that this is supposed to be sweet and sour chicken made more sense.
I also used garlic powder instead of minced garlic and it came out perfect!
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You can cook Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce using 15 ingredients or minus. Here is how you cook it.
Materials of Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce
- Provide 2 1/2 lb of boneless, skinless, chicken thighs.
- Prepare 5 cup of corn oil.
- Prepare 2 1/2 cup of all-purpose flour.
- You need 1/4 tsp of turmeric.
- You need 1 tsp of granulated garlic.
- Prepare 1 tsp of onion powder.
- You need 2 tsp of salt.
- Prepare 1 1/2 tsp of ground black pepper.
- Prepare 4 large of eggs, lightly beaten.
- Prepare 9 oz of apricot jelly.
- You need 1/2 cup of apple juice.
- Provide 1/4 cup of brown sugar.
- Prepare 1/4 cup of rice wine vinegar.
- Prepare 1/4 cup of soy sauce.
- You need 1 of quarter inch coin of ginger.
Meanwhile, dice the bell pepper if using. I like that KFC didn ' t take a totally traditional approach to sweet and sour sauce. Their Sweet N ' Tangy sauce is more like a sweet chili sauce, adding an element of heat to the chicken nugget-dipping staple. It still might be a bit too sweet for more discerning palates, but the spice makes it super tasty.
These recipes make in some 80 minutes from initiate to finish, and 10 actions. Get ready to attend these recipes to get you through a busy back-to-school season!. Here is how you cook 10 stepsit.
Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce instructions
- Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled..
- Lay out about 2 feet of plastic wrap on a clean surface..
- Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh..
- Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken..
- In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups..
- Mix the flour, turmeric, garlic, onion powder, salt, pepper..
- The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil..
- Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain..
- Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree..
- Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken..
Mix honey, soy sauce, ketchup, and garlic in a small saucepan. Heat briefly to melt honey and to make sure ingredients are well combined. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). Place Chicken thighs in top side down.
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- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Mix honey, soy sauce, ketchup, and garlic in a small saucepan. Heat briefly to melt honey and to make sure ingredients are well combined. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). Place Chicken thighs in top side down.