Homemade Curry Bread. Fried curry bread is so oily and full of calories, so I baked these whilst keeping the original delicious flavor. Please adjust the amount of liquid in this recipe depending on the type of flour you use. If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home.

Homemade Curry Bread Kare Pan (Curry Bread) Makes eight buns. It is, as the name suggests, a bread roll filled with curry; it sounds so simple but it's so incredible. Curry bread is the ultimate way to experience curry! The end of the day exhaustion often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Homemade Curry Bread using 13 ingredients or deficient. Here is how you cook it.

Substances of Homemade Curry Bread

  1. Prepare 250 grams of Strong bread flour.
  2. Prepare 1 tsp of Sugar.
  3. Prepare 1/2 tsp of Salt.
  4. Provide 2 tbsp of Vegetable oil.
  5. Provide 1 1/2 tsp of Dry yeast.
  6. Prepare 150 ml of Lukewarm water.
  7. You need 100 grams of ★Ground Meat (beef, pork, beef-pork mixed etc.).
  8. Prepare 1/2 of ★Onions (finely chopped).
  9. Prepare 1/2 of ★Potato (roughly finely chopped).
  10. Prepare 2 of pieces Curry roux (breakable type).
  11. Prepare 200 ml of Milk.
  12. You need 1 packages of Fresh panko.
  13. Prepare 2 cm of in the bottom of the frying pan Frying oil.

Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan. This was my first time making or eating curry bread.

These recipes make in about 60 minutes from initiate to finish, and 11 paces. Get ready to follow these recipes to get you by way of a occupied back-to-school tide!. Here guides how you achieve 11 actionsthat.

Homemade Curry Bread guide

  1. Pace the bread flour into a large bowl set the sugar and dry yeast off to one side, and add in the salt and vegetable oil on the opposite side. Pour the lukewarm water over the dry yeast..
  2. Using a rubber spatula at first, scrape the dough that is stuck to the sides of the bowl and drop it back in, and mix until it all clumps together..
  3. Knead it with the palm side of your wrists. If you do this for 10 minutes, then it will become about as soft as an earlobe, and knead up smoothly..
  4. Place the dough into a bowl lightly coated in vegetable oil, set it into a another bowl full of hot water slightly hotter than bath water, and cover with plastic wrap. Let sit for 25 minutes for the first rising. (You can also use the proofing function on your oven)..
  5. Sauté all of the ★ ingredients in a Teflon frying pan without using oil. Place the curry roux on top once it has cooked through, close the lid, turn off the heat, and dissolve the roux in the residual heat..
  6. If the water cools a bit lower than bath water, then add hot water to keep the temperature up. The first rising will be done in about 25 minutes when it has about doubled in size. Stick your finger into the dough, and it's ok as long as the hole doesn't close (finger check). You can if course do this in the bread maker as well..
  7. Take it out of the bowl, release the gas, and roll up into 8 equal portions. At this point, making them light will make them the same uniform size. I had 360g, so I divided into 8 45g portions..
  8. Thinly spread it out into a 10cm diameter circle with a rolling pin, and pack in the ingredients from Step 5, one tablespoons at a time. Fold it in half like gyoza dumplings, and tightly close the overlap..
  9. Coat the dough in milk and then panko in that order. Prepare the oil by heating it up. At this point, use new oil as oxidized oil is bad for your health..
  10. Fill the bottom of a frying pan with about 2 cm oil, heat up to 180°C, and fry up crispy while flipping it back and forth until the outside is crispy. It will plump up, so fry 4 at a time. Scoop out any stray bread crumbs that fell into the oil and the 2nd set of bread will turn out nicely..
  11. The crispy,fluffy and delicious curry bread is done..

This was also only my second time deep frying. Bring a large pot of water to a boil. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth.

Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Homemade Curry Bread, what are they?

How to do Homemade Curry Bread to get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Homemade Curry Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Homemade Curry Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

This was also only my second time deep frying. Bring a large pot of water to a boil. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth.