Sweet and Sour Egg, Bacon and Avo Salad. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves.

Sweet and Sour Egg, Bacon and Avo Salad Mix the sugar, cornstarch, and salt together. Add this to the egg mixture in the saucepan. Stir and and cook over medium heat until slightly thickened. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Sweet and Sour Egg, Bacon and Avo Salad using 11 ingredients or deficient. Here is how you achieve that.

Ingredients of Sweet and Sour Egg, Bacon and Avo Salad

  1. You need 2 of Rashers thin-cut, unsmoked streaky bacon.
  2. You need 2 medium of Eggs.
  3. You need 1 tbsp of White vinegar.
  4. Prepare 2 medium of Avocados.
  5. You need 2 bunch of Mixed baby salad leaves.
  6. Provide of For the sweet and sour sauce.
  7. Prepare 2 tsp of Soft brown sugar.
  8. You need 2 tsp of Red wine vinegar.
  9. Prepare 50 grams of Butter.
  10. Prepare 2 tsp of Tomato ketchup.
  11. Provide 1 tsp of Light soya sauce.

Gradually add egg mixture to the bacon and vegetables, stirring and cooking until mixture thickens. Remove from heat and toss gently with potatoes. Spoon the salad into a serving dish and garnish with sliced hard-boiled eggs and chopped green onion tops or parsley. Mix the sugar and beaten egg together until well blended.

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Sweet and Sour Egg, Bacon and Avo Salad steps by step

  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..
  4. Cut the avocado in half, remove the stone and peal off the outer skin..
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.

Add the lemon juice and water. Remove bacon from pan and reserve drippings. Gradually add sugar mixture to drippings in pan. Stir gently over medium heat until thick. Add onions and fry, stirring, for one minute.

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Instructions do Sweet and Sour Egg, Bacon and Avo Salad order get results that are maximum

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  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Sweet and Sour Egg, Bacon and Avo Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Add the lemon juice and water. Remove bacon from pan and reserve drippings. Gradually add sugar mixture to drippings in pan. Stir gently over medium heat until thick. Add onions and fry, stirring, for one minute.