Big Poppa's sweet n' sour meatballs. Great as an appetizer or as a main dish served over rice. Dump them into the freezer bag and pour in the sweet and sour sauce. In another freezer bag, mix together the carrots, pineapple, onions and green.

Big Poppa's sweet n' sour meatballs As the name suggests, this is a meatball dish with sweet and sour sauce. There are several ways to make the sweet and sour sauce; one example is the recipe that we have for the Sweet and Sour Tilapia while another is the basic Sweet and Sour Sauce recipe that we used for Sweet and Sour Pork - this recipe is entirely different from the rest. They were fun to throw together & bake in the sauce. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Big Poppa's sweet n' sour meatballs using 9 ingredients or scant. Here is how you achieve it.

Materials of Big Poppa's sweet n' sour meatballs

  1. Prepare 40 of pre cooked italien meatballs.
  2. Prepare 2 cup of tomato juice.
  3. Provide 2 of Canes of cranberry jelly.
  4. Prepare 2 cup of ketchup.
  5. You need 1/2 tsp of ground ginger (optional).
  6. You need 1/2 tsp of salt.
  7. Provide 1/4 tsp of black pepper.
  8. Prepare 1/2 tbsp of garlic powder.
  9. You need 1/2 cup of brown sugar.

I loved how the sauce thickened a little during the baking process. The perfect main course or party appetizer that always gets rave reviews! This sweet and sour meatball recipe is very near to my heart because it transports me back to a million warm gatherings at in my mama's kitchen - baby showers, New Year's Eves, birthdays. So many cozy times around my that well-loved family dining table.

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Big Poppa's sweet n' sour meatballs guide

  1. 1- put thawed meatballs in slow cooker..
  2. 2- mix all other ingredients in a larg bowl..
  3. Pour sauce over meatballs stir to coat all the meatballs evenly..
  4. 3- cook them on low for 4 to 5 hrs or on high for 3 hrs.

Turn down the heat to. low, and cover for five to seven minutes. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Combine the breadcrumbs, egg and ground beef together in a bowl. I prefer slightly larger ones, they don't dry out as quickly.

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Turn down the heat to. low, and cover for five to seven minutes. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Combine the breadcrumbs, egg and ground beef together in a bowl. I prefer slightly larger ones, they don't dry out as quickly.