My Curry Bread. I made these for the first. Great recipe for My Curry Bread. I've never liked store-bought curry bread. (They're too spicy for me, don't have a lot of solid ingredients in the filling, and goopy cold roux is not nice).

My Curry Bread Curry bread is my favourite comfort food when I'm stressed or depressed and you can't buy it where I live. My wife encouraged me to make my own!! Log in or sign up to leave a comment log in sign up. The end of the day frazzle often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have My Curry Bread using 10 ingredients or wanting. Here is how you achieve it.

Substances of My Curry Bread

  1. Prepare 1 of Basic bread dough.
  2. You need 300 grams of Mixed ground beef and pork.
  3. You need 1 medium of Onion.
  4. You need 1/4 of Carrot.
  5. Prepare 1/2 bunch of Spinach (boiled).
  6. Provide 1 medium of Potato.
  7. Provide 15 grams of Cellophane noodles (rehydrated).
  8. You need 2 of to 3 pieces Curry roux blocks (store-bought).
  9. Provide 1 of Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc..
  10. Prepare 1 of for the coating Beaten egg, panko.

Sort by. best. no comments yet. Kare Pan (Curry Bread) Makes eight buns. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs.

These recipes make in much 20 minutes from commence to finish, and 12 moves. Get ready to adhere these recipes to get you by way of a strenuous back-to-school tide!. Here guides how you achieve 12 actionsthat.

My Curry Bread steps by step

  1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above)..
  2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more..
  3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool..
  4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions..
  5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes..
  6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling..
  7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides..
  8. With your right hand, pull up the dough edges towards the middle (where your left hand is)..
  9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed..
  10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes..
  11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again..
  12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done..

It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan. This was my first time making or eating curry bread. This was also only my second time deep frying. It's such an easy and good recipe my family's addicted to this bread by now.

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum My Curry Bread, what are they?

How to make My Curry Bread to get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook My Curry Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking My Curry Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan. This was my first time making or eating curry bread. This was also only my second time deep frying. It's such an easy and good recipe my family's addicted to this bread by now.