Cranberry Sweet-and-Sour Pork. In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. Remove from the pan and keep warm.

Cranberry Sweet-and-Sour Pork It is undoubtedly a must-try dish. I hope you enjoy this slow cooker sweet and sour pork recipe as much as I did. How to Make Sweet and Sour Pork. The end of the day fatigue often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Cranberry Sweet-and-Sour Pork using 10 ingredients or minus. Here is how you cook it.

The main ingredient Cranberry Sweet-and-Sour Pork

  1. Provide 1 tbsp of Cornstarch.
  2. Provide 1/2 cup of Unsweetened pineapple juice.
  3. Provide 1 cup of Whole berry cranberry sauce.
  4. Prepare 1/2 cup of Barbecue sauce.
  5. Provide 2 tbsp of Olive Oil.
  6. Provide 2 lb of Pork tenderloin or chops, cut into one inch cubes.
  7. Provide 1 of Salt and pepper.
  8. Provide 1 medium of green pepper, sliced.
  9. You need 1 medium of onion, sliced.
  10. Prepare 3/4 cup of Pineapple tidbits.

Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. This cranberry sweet and sour sauce recipe fits the bill.

These recipes make in approximately 50 minutes from initiate to finish, and 4 steps. Get ready to keep up these recipes to get you by means of a engaged back-to-school spell!. Here is how you achieve 4 stridesit.

Cranberry Sweet-and-Sour Pork guidance

  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside..
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm..
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice..
  4. Source: Taste of Home Quick Cooking cookbook..

It comes from Double Awesome Chinese Food , a cookbook by Andrew, Irene, and Margaret Li — siblings who own and operate the Mei Mei Group, a restaurant, food truck, and catering company in Boston. Ming's Cranberry Sweet and Sour Ssauce is an inspired combination of his mother's original sauce and the addition of the tart flavor of cranberries. Ming first uses it to make Sweet and Sour Pork with Tropical Fruits. Mix in the egg white and green onions. Add pork pieces, one at a time, to oil.

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Instructions cook Cranberry Sweet-and-Sour Pork order get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Cranberry Sweet-and-Sour Pork, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Cranberry Sweet-and-Sour Pork? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

It comes from Double Awesome Chinese Food , a cookbook by Andrew, Irene, and Margaret Li — siblings who own and operate the Mei Mei Group, a restaurant, food truck, and catering company in Boston. Ming's Cranberry Sweet and Sour Ssauce is an inspired combination of his mother's original sauce and the addition of the tart flavor of cranberries. Ming first uses it to make Sweet and Sour Pork with Tropical Fruits. Mix in the egg white and green onions. Add pork pieces, one at a time, to oil.