sweet and sour cabbage. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, or German pork burgers. This braised cabbage also pairs well with roast chicken, duck, and roast beef.

sweet and sour cabbage Stir in brown sugar and caraway seeds. Remove from the heat and add a squeeze of lemon juice. This Sweet and Sour Cabbage recipe is one example of how I love to eat my cabbage. The end of the day fatigue often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have sweet and sour cabbage using 7 ingredients or fewer. Here is how you cook that.

Materials of sweet and sour cabbage

  1. Provide 16 cup of shredded cabbage.
  2. Provide 1 cup of purple cabbage.
  3. Provide 1 cup of apple cider vinegar.
  4. Prepare 1/2 cup of rice vinegar.
  5. Prepare 1 cup of sugar.
  6. Provide 1 tsp of salt.
  7. You need 1 cup of shredded carrots opional I didnt use.

Everything is better with bacon, in my opinion. I'd eat a big bowl for lunch or serve it as a side dish with chicken, beef or pork. It's the kind of recipe that goes great with almost anything. In a large skillet combine brown sugar, vinegar, water, oil, caraway seeds, salt, and pepper.

These recipes cook in approximately 60 minutes from commence to finish, and 2 moves. Get ready to comply these recipes to get you by way of a engaged back-to-school monsoon!. Here guides how you make 2 movesit.

sweet and sour cabbage guide

  1. mix the vinegars with sugar heat in a large pan.
  2. add cabbages , and carrots if you used, let it boil bring heat to low let it simmer 30 minutes enjoy.

Stir in the cabbage and apple. With a slotted spoon, transfer bacon to a plate. This recipe is so old it could be considered "antique." It was my Grandmother's recipe. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the.

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum sweet and sour cabbage, what are they?

Tips make sweet and sour cabbage to get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook sweet and sour cabbage, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking sweet and sour cabbage? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Stir in the cabbage and apple. With a slotted spoon, transfer bacon to a plate. This recipe is so old it could be considered "antique." It was my Grandmother's recipe. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the.