Momma O's Rib Sauce - #1 Spicey Sauce Basic Sweet and Sour Sauce. Mix Basic sauce with the rest of ingredients and mix well. After an hour, take lid off and continue baking for another hour. Add parboiled pork ribs to a shallow dish; top with onion slices.

Momma O's Rib Sauce - #1 Spicey Sauce

Basic Sweet and Sour Sauce Add one more coat of barbecue sauce before serving. Carefully remove the ribs from the oven. Open the aluminum foil carefully and brush half of the sauce on both sides of the ribs. The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Momma O's Rib Sauce - #1 Spicey Sauce Basic Sweet and Sour Sauce using 11 ingredients or scant. Here is how you achieve that.

Materials of Momma O's Rib Sauce - #1 Spicey Sauce Basic Sweet and Sour Sauce

  1. You need 1 cup of ketchup.
  2. You need 1 cup of white vinegar (more or less, to taste).
  3. You need 1 cup of brown sugar.
  4. You need 1 tsp of paprika.
  5. Prepare 1/4 tsp of chili powder.
  6. Prepare 1/4 tsp of Cayenne powder.
  7. You need 1/4 tsp of fresh crushed dried oregano.
  8. Prepare 1 tsp of granulated garlic (or to taste).
  9. Provide 1 tsp of Franks Red Hot - Xtra hot.
  10. You need 1 tbsp of Hoisin Sauce.
  11. Provide 1/4 cup of Tequila Lime Habanero sauce.

Ribs Slow smoked Baby Back Ribs smothered in homemade Mama's Boy BBQ Sauce Pork Rib Tomato Sauce is one of life's simplest and greatest pleasures! I'm writing this in the afterglow of eating some farro with pork rib tomato sauce. I made a big pot of the sauce on Sunday, and we've been savoring its goodness on pasta, pizza, and Italian bread that's been dipped in it and topped with Parmesan. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste.

These recipes make in around 60 minutes from embark to finish, and 5 steps. Get ready to attend these recipes to get you thru a lively back-to-school time!. Here is how you make 5 pacesit.

Momma O's Rib Sauce - #1 Spicey Sauce Basic Sweet and Sour Sauce hint

  1. Measurements for me are by eye, so these measurements are "about" what is listed.
  2. To the first 3 ingredients(Basic) add the other ingredients the rest of the list to make a slightly spicey sauce..
  3. Mix Basic sauce with the rest of ingredients and mix well. Pour over half-cooked ribs, replace lid and bake for another hour @ 300°..
  4. After an hour, take lid off and continue baking for another hour. Serve and enjoy.
  5. Housin sauce is like Chinese ketchup and you can usually find it in the "Gourmet" section of your local grocery store!!.

We just kept the rest in the fridge and have been using it on everything from grilled chicken to haystacks to green beans to brown rice! I kind of love barbecue sauce…. Generously brush the ribs with the barbecue sauce. Or pull an Eric and dunk them in the sauce completely. (The ribs are cooked. Remove from the grill and cover with foil until ready to serve.

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  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Momma O's Rib Sauce - #1 Spicey Sauce Basic Sweet and Sour Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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We just kept the rest in the fridge and have been using it on everything from grilled chicken to haystacks to green beans to brown rice! I kind of love barbecue sauce…. Generously brush the ribs with the barbecue sauce. Or pull an Eric and dunk them in the sauce completely. (The ribs are cooked. Remove from the grill and cover with foil until ready to serve.