Chinese Sweet and Sour Pork (Cantonese Dish). Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. The dish generally comprises cubes of white meat chicken deep-fried in batter and served with sweet and sour sauce. Sometimes it is topped with pineapple, green pepper, carrot, or sweet pickles.
Many foreigners are fond of its distinctive flavor which is quite similar with another famous Chinese dish - Sweet and Sour Pork Fillet.
The dish can be found on the menus in most Chinese restaurants around the world.
This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China.
The end of the day maceration often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can cook Chinese Sweet and Sour Pork (Cantonese Dish) using 16 ingredients or minus. Here is how you achieve that.
Ingredients of Chinese Sweet and Sour Pork (Cantonese Dish)
- You need 350 g of pork (tenderloin or fillet).
- Provide 1/2 of red bell pepper.
- Provide 1/2 of green bell peper.
- You need 1/4 of onion.
- You need 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
- Prepare 1 tbsp of soy sauce.
- Provide 1/2 tbsp of cornstarch.
- You need 1/2 of whole egg liquid.
- You need 4 tbsp of ketchup.
- Provide 4 tbsp of rice vinegar.
- You need 4 tbsp of sugar.
- Prepare 1 tbsp of lemon juice.
- You need 1 tbsp of cornstarch.
- Prepare 5 tbsp of water.
- Provide 1/3 tsp of salt.
- Provide 1 cup of cornstarch (for coating).
Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine. The sauce recipe included here can be incorporated into other meals if desired. Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine.
These recipes make in some 70 minutes from initiate to finish, and 8 steps. Get ready to screenshot these recipes to get you by way of a occupied back-to-school monsoon!. Here is how you mix 8 stridesit.
Chinese Sweet and Sour Pork (Cantonese Dish) steps by step
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size..
- Cut onion, green pepper and red pepper into inch pieces..
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes..
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown..
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well..
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok..
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve..
- Https://youtu.be/sF9EX-pFqf8.
With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. A traditional Chinese sweet and sour pork recipe (Cantonese Style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce - better than takeout! Sweet and sour pork doesn't need an introduction. Flavor: sweet and sour Ingredients: thin pork, pineapple, green and red chili, eggs, tomato ketchup. Cooking Methods: deep-fry, stir-fry Sweet and Sour Pork with Pineapple is a Cantonese dish.
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Tips make Chinese Sweet and Sour Pork (Cantonese Dish) to get results that are maximum
- Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Chinese Sweet and Sour Pork (Cantonese Dish), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
Already know the things you need to consider when cooking Chinese Sweet and Sour Pork (Cantonese Dish)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. A traditional Chinese sweet and sour pork recipe (Cantonese Style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce - better than takeout! Sweet and sour pork doesn't need an introduction. Flavor: sweet and sour Ingredients: thin pork, pineapple, green and red chili, eggs, tomato ketchup. Cooking Methods: deep-fry, stir-fry Sweet and Sour Pork with Pineapple is a Cantonese dish.