Malaysian Sweet and Sour Fish (Masam Manis). Malaysian Sweet and Sour Fish (Masam Manis) There are only minute differences between the Malaysian Sweet and Sour and the Chinese Stir Fry Sweet and Sour; essentially both are the same but this is the standard recipe for Malaysian Sweet and Sour where it doesn't use oyster sauce, nor Soy Sauce. Yes, everyone can do Sweet and Sour Fish dish, but my version of it is that the crispiness of the fried fish will lasts at least for an hour! Some say it tastes like chicken.

Malaysian Sweet and Sour Fish (Masam Manis) A fellow Malaysian-from my hometown Penang-Piggy cooks, bakes, and writes about Asian food and other good eats. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Keduanya kerana Aween tak puas hati sebab beberapa hari lepas, dia minta Ayam Sweet Sour tapi saya masak Ayam Masak Merah. The end of the day weariness often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Malaysian Sweet and Sour Fish (Masam Manis) using 22 ingredients or minus. Here is how you achieve that.

Ingredients of Malaysian Sweet and Sour Fish (Masam Manis)

  1. Provide 130 g of Sea Bass Fillet.
  2. Prepare of Marinade (mix well in a bowl);.
  3. Provide 1 tsp of Corn Flour.
  4. Prepare 1 tsp of Tapioca Starch.
  5. Prepare 1/2 tsp of salt.
  6. Prepare of Sauce (mix well in a bowl);.
  7. Prepare 1/4 cup of Ketchup.
  8. You need 2 Tbsp of Chilli Sauce.
  9. Provide 1 Tbsp of Vinegar.
  10. Prepare 1 Tbsp of Sugar.
  11. You need of Starch Solution.
  12. Prepare 1 tsp of Corn Flour.
  13. Provide 1/3 cup of Water.
  14. Prepare of Frying;.
  15. Prepare 30 g (4 clove) of Shallots (finely chopped).
  16. You need 10 g (3 clove) of Garlic (finely chopped).
  17. Prepare 10 g (1 cm) of Ginger (finely chopped).
  18. You need 50 g of Cucumber (diced).
  19. Prepare 50 g of Tomato (diced).
  20. Prepare 50 g of Pineapple (diced).
  21. Provide 1/2 cup of Cooking Oil (shallow frying).
  22. Provide as needed of Salt (season).

Ingatkan dia tak tahu perbezaan, jadi saya cakap lah, sama jer Ayam Masak Merah dengan Ayam Sweet Sour tu. Jawabnya "mana sama, Ayam Masak Merah ada sambal pedas tapi Sweet Sour tak pedas dan ada rasa masam manis". Sweet Sour Fish Fillet is one of a popular dish in most Chinese Restuarant. A simple and healthy dish serve with white rice.

These recipes cook in around 80 minutes from start to finish, and 4 paces. Get ready to take these recipes to get you through a engaged back-to-school monsoon!. Here is how you achieve 4 stepsit.

Malaysian Sweet and Sour Fish (Masam Manis) guide

  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes.
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest..
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary..
  4. Serve the fish and sauce on a serving plate..

You can either marinade the fish or coat the fish fillet with batter. All depending on your preference and also you can use pineapple to get the sweet and sour taste. Tutup api dan tuang sos sweet sour ke atas ikan. Tabur daun bawang dan daun sadri. Thai Sweet & Sour Fish (Ikan Masak Masam Manis ala Thai) My SIL sent some fresh Belanak from kampung which is my hubby's favourite fish (very rarely found in Miri).

Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum Malaysian Sweet and Sour Fish (Masam Manis), what are they?

How to make Malaysian Sweet and Sour Fish (Masam Manis) to get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Malaysian Sweet and Sour Fish (Masam Manis), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking Malaysian Sweet and Sour Fish (Masam Manis)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

You can either marinade the fish or coat the fish fillet with batter. All depending on your preference and also you can use pineapple to get the sweet and sour taste. Tutup api dan tuang sos sweet sour ke atas ikan. Tabur daun bawang dan daun sadri. Thai Sweet & Sour Fish (Ikan Masak Masam Manis ala Thai) My SIL sent some fresh Belanak from kampung which is my hubby's favourite fish (very rarely found in Miri).