Sweet and sour bean curd. Sweet and Sour Crispy Tofu (Bean Curd) Most foods are made exponentially more tasty once deep-fried, but this is especially true for tofu. A crispy coat somehow transforms these wiggly cubes into something rather magical and addictive, Crisp outside and soft inside and paired with mouth watering sweet and sour sauce, now that is satisfying. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.
Peel pineapple and cut in cubes. Add sweet and sour sauce and cook until thickens. Mix well with bean curd cubes and serve. The end of the day weariness often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can cook Sweet and sour bean curd using 8 ingredients or scant. Here is how you achieve it.
Substances of Sweet and sour bean curd
- Prepare of Main.
- Prepare 2 piece of bean curd, medium size, cut into bite size.
- Provide 1 piece of red capsicum, remove seeds, cut into bite size.
- Provide 1 piece of yellow capsicum, remove seeds, cut into bite size.
- You need of Other.
- Provide 7 tbsp of water.
- Prepare 5 tbsp of banana sauce.
- You need 5 tbsp of cooking oil.
Back to Recipe List What you need to prepare Chinese bean curd, ginkgo nuts, and barley sweet soup: dried bean curd, fresh ginkgo nuts, dried pearl barley, egg, pandan leaves, and rock sugar. How to cook the sweet soup. Once all the prep work is done, we are ready to cook the soup. Here is how to do it: Boil the barley.
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Sweet and sour bean curd hint
- Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer..
- Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin..
- Heat cooking oil in medium heat. Fry bean curd till evenly browned..
- Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy..
- Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened..
- Ready to be served with rice..
Place water and pearl barley in a soup pot. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which. Tofu, or bean curd, is a popular food derived from soya beans.
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Instructions do Sweet and sour bean curd order get results that are maximum
- Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Sweet and sour bean curd, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Sweet and sour bean curd? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Place water and pearl barley in a soup pot. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which. Tofu, or bean curd, is a popular food derived from soya beans.