Andhra style stuffed Bitter gourd /Gutti Kakarakaya. Gutti Kakarakaya recipe with step by step photos. I have mentioned many times before that Bitter gourd is a favorite vegetable to TH and it is a norm to make a bitter gourd variety in any form atleast in one meal over the weekend. He likes the simple preparations like bitter gourd fry, bitter gourd onion curry where as I prefer to eat the stuffed versions as the bitterness can be balanced in the.

Andhra style stuffed Bitter gourd /Gutti Kakarakaya Learned this worth making recipe from my mother-in-law! Simple and Easy Stuffed Bitter Gourd Recipe in Telugu. How to Make Gutti Kakarakaya at Home Preparation of New Bitter gourd recipe. The end of the day weariness often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Andhra style stuffed Bitter gourd /Gutti Kakarakaya using 17 ingredients or deficient. Here is how you achieve that.

Ingredients of Andhra style stuffed Bitter gourd /Gutti Kakarakaya

  1. Provide 10 of small Bitter gourds.
  2. Provide 1/2 teaspoon of Turmeric powder.
  3. Provide 1 1/2 teaspoon of Coriander seeds.
  4. You need 1 tablespoon of Tamarind pulp.
  5. You need 1 teaspoon of sabji masala.
  6. Prepare 1 1/2 teaspoon of Red chilli pwoder.
  7. You need 1 teaspoon of grated Jaggery.
  8. You need 1 teaspoon of Salt or to taste.
  9. Provide 2 tablespoons of Oil,to fry.
  10. You need of For the podi/Masala.
  11. Prepare 2 teaspoon of Chana dal.
  12. You need 2 teaspoon of Urad dal.
  13. You need 3 of cloves.
  14. You need 1/4 teaspoon of Cinnamon powder.
  15. Provide 1/2 cup of grated dry Coconut.
  16. Provide 1 of Onion,sliced.
  17. Prepare 5-6 of Garlic pods.

Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable. Cut each gourd length wise and slice them. Prepare the stuffing without adding the chopped bitter gourd seeds.

These recipes make in about 70 minutes from commence to finish, and 11 steps. Get ready to adhere these recipes to get you through a busy back-to-school season!. Here is how you cook 11 actionsthat.

Andhra style stuffed Bitter gourd /Gutti Kakarakaya hint

  1. Wash and trim the edges of the bitter gourds, no need to peel (to retain the fiber) and make a cut vertically keeping the edges intact and scoop out the seeds..
  2. Apply salt all over the bitter gourds inside and outside and leave it for 2 hours..
  3. Dry roast chana dal,urad dal, coriander seeds along with cinnamon and cloves until the dals turn slightly red in colour and give out the aroma, switch off the flame.
  4. In the same pan add dry coconut,sliced onion and garlic pods and fry for a couple of minutes and let them cool down.
  5. Grind raw coriander seeds with the roasted dals, red chilli powder, turmeric powder, sabji masala to a coarse powder..
  6. Add the roasted coconut, onion, garlic and tamarind pulp and jaggery and grind to a paste..
  7. Heat 1 tablespoon oil and add the ground paste and fry until the mixture is dry and starts leaving the oil at the edges..
  8. Stuff the slit bitter gourds with this mixture..
  9. Heat a wide pan and add 1 tbsp oil and place the bitter gourds with the stuffed side down and let them cook over low-medium flame until they are brown and roasted on all the sides..
  10. Keep turning them occasionally for even roasting and colour..
  11. Garnish with coriander leaves and serve it hot with hot steamed rice, dal/sambar/rasam..

The curry will not taste bitter and your children also can enjoy it. Here I prepared this curry with less oil. Hai friends today iam coming with the nice and tasty recipe called Stuffed Bitter gourd. We call it Gutti Kakarakaya in Telugu. I love Bitter gourd fry,pickle and podi.

Cooking is activity are often run by everyone, but not everyone has telenta in making the maximum Andhra style stuffed Bitter gourd /Gutti Kakarakaya, what are they?

Instructions make Andhra style stuffed Bitter gourd /Gutti Kakarakaya order get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Andhra style stuffed Bitter gourd /Gutti Kakarakaya, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Andhra style stuffed Bitter gourd /Gutti Kakarakaya? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

The curry will not taste bitter and your children also can enjoy it. Here I prepared this curry with less oil. Hai friends today iam coming with the nice and tasty recipe called Stuffed Bitter gourd. We call it Gutti Kakarakaya in Telugu. I love Bitter gourd fry,pickle and podi.