Puffed Rice Balls.. Spray a large metal mixing bowl with cooking spray and set aside. It tastes delicious and very simple to make if you get the correct jaggery consistency. This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water.

Puffed Rice Balls. This is a dish cooked without doing actual cooking. A dessert or sweet dish made by combining few of the ingredients. Very very easy to make and amazing in taste. The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Puffed Rice Balls. using 14 ingredients or scant. Here is how you cook that.

Substances of Puffed Rice Balls.

  1. Prepare 2 bowl of Puffed rice.
  2. Provide 2 of Boiled potato.
  3. Provide 1 tbs of Suji.
  4. Prepare 1 of onion finely chopped.
  5. Provide of Coriander leves finely chopped.
  6. You need 1 of chopped green chilli.
  7. Prepare of Grated ginger.
  8. You need of Red chili as ur taste.
  9. Prepare 1/2 tsp of Garam masala.
  10. Provide 1/2 tsp of Chaat masala.
  11. Provide 1/2 tsp of Cumin seeds.
  12. Provide to taste of Salt according.
  13. You need 1 tbs of Curd.
  14. Provide of Oil for frying.

The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. In pan, put all except puffed rice: put on slow heat and stir occasionally until melted, then boil until firm string forms when tried in cold water. Take all ingredients except sprinkles and puffed rice in a sauce pan and heat till it comes to a boil. Add in puffed rice and mix well.

These recipes make in much 80 minutes from initiate to finish, and 5 moves. Get ready to follow these recipes to get you by means of a occupied back-to-school monsoon!. Here guides how you achieve 5 pacesit.

Puffed Rice Balls. instructions

  1. Take a bowl put puffed rice in it sprayed curd on puffed rice leave it for 5 minutes..
  2. Now mashed potato nd mix with puffed rice now add suji,onion,chilli,ginger,red chilli garam masala chat masala,salt,cumin seeds and mix it well,now add coriander leaves again mixed it well.nd prepare dough,u can use some water if required.
  3. Now prepare small balls from mixture and keep aside...
  4. Now put oil into a pan and heat,when oil is heated put balls into oil and fry it in medium flam until they became golden brown..
  5. Now take it into a plate and serve with green chutney and tomato souse....

Use a icecream scoop to scoop some mix on a plate. Now take it from fridge. top with some sprinkles and roll it into a ball. Place puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note). While stirring constantly, pour mixture over puffed rice.

Cooking is busyness are normal run by everyone, but not everyone has intelligence in making the maximum Puffed Rice Balls., what are they?

Tips cook Puffed Rice Balls. order get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Puffed Rice Balls., which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Already know the things you need to consider when cooking Puffed Rice Balls.? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Use a icecream scoop to scoop some mix on a plate. Now take it from fridge. top with some sprinkles and roll it into a ball. Place puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note). While stirring constantly, pour mixture over puffed rice.