Onigiri Lunch with Bamboo Stir-fry. My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother's menu.#lunchtime Aunty Eiko's international cuisine experience. This is so tasty 😋 Onigiri Lunch with Bamboo Stir-fry.

Onigiri Lunch with Bamboo Stir-fry When using it for crafting, put it in boiling water and you can bend or twist it into any shape you want! Watch that you don't burn yourself, though!" "A flexible strip of bamboo. When using it for crafting, put it in boiling water and you can bend or twist it into any shape you want!. The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Onigiri Lunch with Bamboo Stir-fry using 8 ingredients or fewer. Here is how you cook that.

Ingredients of Onigiri Lunch with Bamboo Stir-fry

  1. Provide 200 g of boiled Young bamboo.
  2. Prepare 70 g of Chinese Szechuan pickles.
  3. You need 1.5 teaspoon of oyster sauce.
  4. Provide 1 tablespoon of sesame oil.
  5. Prepare 1 tablespoon of sesame.
  6. You need of Cooked rice.
  7. You need of salmon flake.
  8. Provide of Nori seaweed.

Steam eggplant with stir fry minced meat. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white.

These recipes cook in around 40 minutes from start to finish, and 4 strides. Get ready to attend these recipes to get you by means of a strenuous back-to-school season!. Here guides how you mix 4 actionsit.

Onigiri Lunch with Bamboo Stir-fry hint

  1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil..
  2. Season with oyster sauce and add sesame..
  3. Make Onigiri rice ball. Wrap with lovely paper 💕.
  4. Enjoy 😉 your lunch time..

Evenly pour the sauce over the eggplant. Top it with the minced garlic and scallions. Make another onigiri with this shiso rice mixture. Carefully pack the onigiri, tamagoyaki and octopus-shaped sausages into a bento box. Enjoy for lunch or a picnic.

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How to make Onigiri Lunch with Bamboo Stir-fry to get results that are maximum

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Onigiri Lunch with Bamboo Stir-fry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Onigiri Lunch with Bamboo Stir-fry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Evenly pour the sauce over the eggplant. Top it with the minced garlic and scallions. Make another onigiri with this shiso rice mixture. Carefully pack the onigiri, tamagoyaki and octopus-shaped sausages into a bento box. Enjoy for lunch or a picnic.